Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Maria Zenaida Saavedra-Leos"'
Autor:
Hector Alfonso Enciso-Huerta, Miguel Angel Ruiz-Cabrera, Laura Araceli Lopez-Martinez, Raul Gonzalez-Garcia, Fidel Martinez-Gutierrez, Maria Zenaida Saavedra-Leos
Publikováno v:
Polymers, Vol 14, Iss 23, p 5225 (2022)
Currently, demand for functional foods is increasing in the public interest in order to improve life expectations and general health. Food matrices containing probiotic microorganisms and active compounds encapsulated into carrier agents are essentia
Externí odkaz:
https://doaj.org/article/1334129f2baf4e639ec9d9fce8619d28
Autor:
Euclides Jordan Alejandre, Jonathan Puente-Rivera, Maria Zenaida Saavedra Leos, Macrina Beatriz Silva-Cázares
Publikováno v:
Medicina (Kaunas, Lithuania). 58(10)
Because cancer is a multifactorial disease, it is difficult to identify the specific agents responsible for the disease’s progression and development, but lifestyle and diet have been shown to play a significant role. Diverse natural compounds are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b017590f7b44c56fa7d00e83bc069ecd
https://pubmed.ncbi.nlm.nih.gov/36295538
https://pubmed.ncbi.nlm.nih.gov/36295538
Autor:
Stephanie Iraiz Nuñez Olvera, Euclides Jordan‑Alejandre, Isaac Compean Martínez, Maria Zenaida Saavedra Leos, César López‑Camarillo, Macrina Beatriz Silva Cázares
Publikováno v:
Oncology reports. 44(6)
Breast cancer is the most common type of cancer with the highest morbidity and mortality rates in women worldwide. Recent efforts to improve the current antitumor therapies have led to the development of novel treatment approaches based on the delive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::108337540314f087344cf02652a1499e
https://pubmed.ncbi.nlm.nih.gov/33125103
https://pubmed.ncbi.nlm.nih.gov/33125103
Autor:
Claudia Álvarez-Salas, Maria Zenaida Saavedra Leos, Raúl González-García, Francisco E. Longoria-Rodríguez, José Pérez-Urizar, César Leyva-Porras, Ana L. López-Pablos
Publikováno v:
CyTA-Journal of Food, Vol 16, Iss 1, Pp 61-69 (2018)
CyTA, 16(1): 61-69
CyTA, 16(1): 61-69
Se emplearon cuatro maltodextrinas (MX) con diferente grado de polimerización (GP) como agente acarreador para el secado por aspersión sin colapso de la microestructura de jugo de naranja líquido (OJ); esto fue observado visualmente como un polvo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6217b59e78cf70ec28e251f604cd0fe
https://doi.org/10.1080/19476337.2017.1337048
https://doi.org/10.1080/19476337.2017.1337048
Publikováno v:
Universidad Autónoma de San Luis Potosí
UASLP
Repositorio Institucional de la UASLP
UASLP
Repositorio Institucional de la UASLP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::40df6e3fb10107f13a8b00b710955dfb
https://repositorioinstitucional.uaslp.mx/xmlui/handle/i/5494
https://repositorioinstitucional.uaslp.mx/xmlui/handle/i/5494
Autor:
Enciso-Huerta, Hector Alfonso1 (AUTHOR), Ruiz-Cabrera, Miguel Angel1 (AUTHOR), Lopez-Martinez, Laura Araceli2 (AUTHOR), Gonzalez-Garcia, Raul1 (AUTHOR), Martinez-Gutierrez, Fidel1 (AUTHOR), Saavedra-Leos, Maria Zenaida3 (AUTHOR) zenaida.saavedra@uaslp.mx
Publikováno v:
Polymers (20734360). Dec2022, Vol. 14 Issue 23, p5225. 13p.
Publikováno v:
Women's Health Weekly; 8/1/2023, p450-450, 1p
Autor:
Pedro Aguilar-Zárate
Worldwide there has been a growing interest in the consumption of functional foods. Functional foods are defined as a foodstuff that provides a health benefit beyond basic nutrition, demonstrating specific health or medical benefits, including the pr
Autor:
Laura M. Williams
This book comprises four chapters about the various properties of blueberries. Chapter One assesses the impact of various processing methods on the quantity and profile of anthocyanins, which are the most abundant flavonoids in blueberries. Chapter T