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Autor:
Evgenia A. Goncharuk, Maria Yu. Zubova, Tatiana L. Nechaeva, Varvara V. Kazantseva, Alexander A. Gulevich, Ekaterina N. Baranova, Petr V. Lapshin, Vera M. Katanskaya, Maria A. Aksenova, Natalia V. Zagoskina
Publikováno v:
Molecules, Vol 27, Iss 19, p 6674 (2022)
Tea plants (Camellia sinensis L.) are phenol-accumulating crops that are widely used for public health. The healing effect of tea leaf products is due to the biosynthesis of such phenolic compounds (PCs) as flavans, which have P-vitamin capillary-str
Externí odkaz:
https://doaj.org/article/ff88ecbd4ae848058e0d81c0158236a5