Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Maria Yu. Medvedevskikh"'
Autor:
Olga S. Shokhinaa, Maria Yu. Medvedevskikh, Maria P. Krashenininaa, Svetlana G. Makarova, Anatoliy I. Krylovb, Irina Yu. Tkachenkob, Alena Yu. Mikheeva
Publikováno v:
Standartnye Obrazcy, Vol 13, Iss 1, Pp 9-26 (2017)
The article is devoted to the development of the state secondary measurement standard of mass fraction units and mass (molar) concentration of organic components in liquid and solid substances and materials based on gas and liquid chromatography. The
Externí odkaz:
https://doaj.org/article/af5d87cc036349abbf4ef2db5f78aa7e
Autor:
M. P. Krasheninina, Maria Yu. Medvedevskikh, V. B. Baranovskaya, Anna S. Sergeeva, S. V. Medvedevskikh
Publikováno v:
Accreditation and Quality Assurance. 26:165-175
This article develops the reference measurement procedure (RMP), including acid hydrolysis, Randall extraction, evaporation of solvent, and weighing of dry residue in the determination of mass fraction of fat content. This paper’s RMP applies to da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7ee65bb4c6bc6bc566c11a08c41eed3
https://doi.org/10.1007/s00769-021-01472-w
https://doi.org/10.1007/s00769-021-01472-w
Publikováno v:
Reference Materials in Measurement and Technology ISBN: 9783031062841
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd81f89cf2fe4016f27147ccddf672cf
https://doi.org/10.1007/978-3-031-06285-8_9
https://doi.org/10.1007/978-3-031-06285-8_9
Publikováno v:
Reference Materials in Measurement and Technology ISBN: 9783031062841
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::295ef38625ef82f165e4009f03e33cc7
https://doi.org/10.1007/978-3-031-06285-8_17
https://doi.org/10.1007/978-3-031-06285-8_17
Publikováno v:
Reference Materials in Measurement and Technology ISBN: 9783031062841
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27724860885acbf658abe37b46dee3d0
https://doi.org/10.1007/978-3-031-06285-8_12
https://doi.org/10.1007/978-3-031-06285-8_12
Publikováno v:
Standartnye Obrazcy, Vol 15, Iss 2, Pp 25-38 (2019)
In this article, the models of random parameter and random walk are considered as alternative approaches for estimating the mean standard deviation associated with heterogeneity during both the evaluation of the metrological characteristics of refere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8088c94c2f4ab55d91bb6f934da2d09
https://www.rmjournal.ru/jour/article/view/199
https://www.rmjournal.ru/jour/article/view/199
Publikováno v:
Journal of Physics: Conference Series. 2192:012020
The article mirrors key stages of development of reference material (RM) for the composition of lactose monohydrate with certified values of mass fraction of water and basic material. The RM could be used in the analytical chemistry and food industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca54731d264377b0d0c649a23157b7c5
https://doi.org/10.1088/1742-6596/2192/1/012020
https://doi.org/10.1088/1742-6596/2192/1/012020
Publikováno v:
Reference Materials in Measurement and Technology ISBN: 9783030325336
This paper presents the results of the identification procedure certification and subsequent quantitative determination of the active ingredients of two-component injectable medicines (active ingredient and solvent) using Raman spectroscopy. The main
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0ac71aa25b5fda5f40620ba4a9a7569
https://doi.org/10.1007/978-3-030-32534-3_21
https://doi.org/10.1007/978-3-030-32534-3_21
Publikováno v:
Reference Materials in Measurement and Technology ISBN: 9783030325336
In this article, the models of random parameter and random walk are considered as alternative approaches for estimating the mean standard deviation associated with heterogeneity during both the evaluation of the metrological characteristics of refere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aad2a38dce7438205c269a89ab07ce10
https://doi.org/10.1007/978-3-030-32534-3_16
https://doi.org/10.1007/978-3-030-32534-3_16
Publikováno v:
Journal of Physics: Conference Series. 1420:012006
The work is about the development of primary reference measurement procedures for food quality control based on the methods of gravimetry, butymetry, photometry, chromatography, spectrometry and others.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4dc314e7f5ae2e1eab135a67e0664d2
https://doi.org/10.1088/1742-6596/1420/1/012006
https://doi.org/10.1088/1742-6596/1420/1/012006