Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Maria Wakolbinger"'
Autor:
Selma Kronsteiner-Gicevic, Leonie H. Bogl, Maria Wakolbinger, Sandra Müller, Joelina Dietrich, Willem De Keyzer, Vanessa Bullón-Vela, Eliska Selinger, Vanessa Keller, Ainara Martínez Tabar, Tooba Asif, Leone Craig, Janet Kyle, Sabrina Schlesinger, Christian Köder, Anna Ouradova, Marina Henikova, Wendy Van Lippevelde, Monika Cahova, Miguel Angel Martínez González, Walter Willett, Maira Bes-Rastrollo, Jan Gojda, Stefaan De Henauw, Markus Keller, Marek Kuzma, Eva Schernhammer
Publikováno v:
Nutrients, Vol 16, Iss 9, p 1344 (2024)
Background: Plant-based diets are not inherently healthy. Similar to omnivorous diets, they may contain excessive amounts of sugar, sodium, and saturated fats, or lack diversity. Moreover, vegans might be at risk of inadequate intake of certain vitam
Externí odkaz:
https://doaj.org/article/54bebb0ecbbc4172872e8928174290e7
Autor:
Elena Jirovsky-Platter, Maria Wakolbinger, Tilman Kühn, Kathryn Hoffmann, Anita Rieder, Sandra Haider
Publikováno v:
Nutrients, Vol 16, Iss 3, p 392 (2024)
This article explores the factors influencing the choice of general practitioners (GPs) and their role in the health care of vegans in Austria. The number of people identifying as vegan is on the rise, and GPs are increasingly confronted with vegan p
Externí odkaz:
https://doaj.org/article/1ec8993cb6ef4145a51d2e877dd60a7e
Autor:
Eva Winzer, Marlies Wallner, Anna Lena Aufschnaiter, Daniela Grach, Christina Lampl, Manuel Schätzer, Barbara Holstein, Maria Wakolbinger
Publikováno v:
Foods, Vol 12, Iss 8, p 1641 (2023)
Sugar-sweetened beverages are known promotors of adverse health outcomes. This study aimed to find a relation between taste perception, preferences for beverages, anthropometric parameters, and frequency of beverage consumption. Taste perception of s
Externí odkaz:
https://doaj.org/article/9070bb710afe4a90b6f8ac4732c794ca
The Association between Vegan Dietary Patterns and Physical Activity—A Cross-Sectional Online Survey
Publikováno v:
Nutrients, Vol 15, Iss 8, p 1847 (2023)
A balanced diet and sufficient physical activity (PA) are known to have positive health effects. The relationship between a vegan diet and PA levels is understudied. This cross-sectional online survey aimed to analyze whether different vegan dietary
Externí odkaz:
https://doaj.org/article/f376e05a435e4002a70e3f2567c0269c
Autor:
Eva Winzer, Igor Grabovac, Bernhard Ludvik, Renate Kruschitz, Karin Schindler, Gerhard Prager, Carmen Klammer, Lee Smith, Friedrich Hoppichler, Rodrig Marculescu, Maria Wakolbinger
Publikováno v:
Nutrients, Vol 11, Iss 9, p 1984 (2019)
Patients with obesity and type 2 diabetes mellitus (T2DM) are regarded to have reduced serum magnesium (Mg) concentrations. We aimed to assess the changes in serum Mg concentrations at 12-month follow-up in patients, with and without T2DM, who underw
Externí odkaz:
https://doaj.org/article/682ce229cdf841b9a5674f2b54aecd0f
Autor:
Alina Koller, Sabine Rohrmann, Maria Wakolbinger, Jan Gojda, Eliska Selinger, Monika Cahova, Martin Svetnicka, Sandra Haider, Sabrina Schlesinger, Tilman Kuhn, Jeffrey Keller
Health effects of vegan diets among children are a controversial public health topic. Thus, we evaluated a broad range of health outcomes among vegan children and adolescents aged 0 to 18 years by a systematic review and meta-analyses. 17 studies met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb9583751542fa34b07dcfcc390088ee
https://doi.org/10.1101/2023.05.07.23289579
https://doi.org/10.1101/2023.05.07.23289579
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 15; Pages: 9194
Low fruit and vegetable (F&V) intake, sedentary behavior, excessive alcohol consumption, and smoking are risk factors for the development of non-communicable diseases. This study describes the patterns and factors of nutrition (F&V and alcohol intake
Publikováno v:
Public Health Nutrition
Objective:The aim of this study was to investigate the association of the number of hours of nutrition education and teachers’ qualifications with nutrition knowledge and dietary behaviour in students.Design:In this representative cross-sectional s
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 17; Pages: 10911
The promotion of nutritionally poor food and beverages (F&B) has a proven effect on children’s eating preferences and, therefore, plays a significant role in today’s childhood obesity epidemic. This study’s objective was to assess the prevalenc
Autor:
Lotte Habermann-Horstmeier, Anita Rieder, Maria Wakolbinger, Alexandra Kautzky-Willer, Gerald Haidinger, Thomas E. Dorner, Marcel Zwahlen, Nicole Steck, Matthias Egger, Stephan Reichenbach, Claudia Kuehni, Philipp Latzin, Milo Puhan, Thomas Müller, Steffen Niemann, Anke-Christine Saß
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f28d903f03f62be10b8017970b77180
https://doi.org/10.1515/9783110673708-008
https://doi.org/10.1515/9783110673708-008