Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Maria Vlachava"'
Autor:
Maria Vlachava, Keith M. Godfrey, Norma D. Diaper, Jelena Vulevic, Elizabeth A. Miles, Philip C. Calder, Lefkothea-Stella Kremmyda, Parveen Yaqoob, Paul S. Noakes, Heidi J. Urwin
Publikováno v:
British Journal of Nutrition. 111:773-784
The gut microbiota plays an important role in the development of the immune and gastrointestinal systems of infants. In the present study, we investigated whether increased salmon consumption during pregnancy, maternal weight gain during pregnancy or
Autor:
Elizabeth A. Miles, Keith M. Godfrey, Philip C. Calder, Angel Gil, Johanna Helmersson-Karlqvist, Maria Vlachava, Lefkothea-Stella Kremmyda, Cruz E. Garcia-Rodriguez, Norma D. Diaper, Paul S. Noakes, Samar Basu, María D. Mesa
Publikováno v:
Antioxidants & Redox Signaling. 15:2819-2823
The Salmon in Pregnancy Study provided two meals of salmon per week to pregnant women from week 20 of gestation; the control group maintained their habitual diet low in oily fish. Salmon is a rich source of marine n-3 fatty acids. Since marine n-3 fa
Autor:
Norma D. Diaper, Lefkothea-Stella Kremmyda, Paul S. Noakes, Elizabeth A. Miles, Philip C. Calder, Maria Vlachava
Publikováno v:
Clinical Reviews in Allergy & Immunology. 41:36-66
There are two main families of polyunsaturated fatty acids (PUFAs), the n-6 and the n-3 families. It has been suggested that there is a causal relationship between n-6 PUFA intake and allergic disease, and there are biologically plausible mechanisms,
Autor:
Keith M. Godfrey, Angel Gil, Maria Vlachava, Phillip C. Calder, Lefkothea-Stella Kremmyda, Norma D. Diaper, María D. Mesa, Paul S. Noakes, Elizabeth A. Miles, Concepción M. Aguilera, Josune Olza, Cruz E. Garcia-Rodriguez
Publikováno v:
Proceedings of the Nutrition Society. 72
Autor:
Marie-Chantal Farges, Norma D. Diaper, Bruno Lamas, Paul S. Noakes, Lefkothea-Stella Kremmyda, Adrien Rossary, Keith M. Godfrey, Marie-Paule Vasson, Elizabeth A. Miles, Maria Vlachava, Philip C. Calder, Sian M. Robinson
Publikováno v:
Clinical Nutrition
Clinical Nutrition, 2014, 33 (2), pp.267-273. ⟨10.1016/j.clnu.2013.04.013⟩
Clinical Nutrition, Elsevier, 2014, 33 (2), pp.267-273. ⟨10.1016/j.clnu.2013.04.013⟩
Clinical Nutrition, 2014, 33 (2), pp.267-273. ⟨10.1016/j.clnu.2013.04.013⟩
Clinical Nutrition, Elsevier, 2014, 33 (2), pp.267-273. ⟨10.1016/j.clnu.2013.04.013⟩
International audience; Background & aims: Oily fish is a good source of n-3 long-chain polyunsaturated fatty acids. Since these fatty acids may change efficiency of amino acid (AA) absorption, we determined whether increased salmon consumption influ
Autor:
Parveen Yaqoob, Elizabeth A. Miles, Norma D. Diaper, Maria Vlachava, Heidi J. Urwin, Lefkothea-Stella Kremmyda, Philip C. Calder, Paul S. Noakes, Keith M. Godfrey, Francisco J. Pérez-Cano
Publikováno v:
The Journal of nutrition. 142(8)
Fish oil supplementation during pregnancy alters breast milk composition, but there is little information about the impact of oily fish consumption. We determined whether increased salmon consumption during pregnancy alters breast milk fatty acid com
Autor:
Maria del Carmen Ramirez-Tortosa, Adrien Rossary, Angel Gil, Philip C. Calder, Marie-Chantal Farges, Keith M. Godfrey, Livar Frøyland, Bjørn Liaset, Concepción M. Aguilera, Marie-Paule Vasson, Cruz E. Garcia-Rodriguez, Maria Vlachava, Paul S. Noakes, Elizabeth A. Miles, Norma D. Diaper, Lefkothea-Stella Kremmyda, Samar Basu, Johanna Helmersson-Karlqvist, Josune Olza, María D. Mesa
Publikováno v:
Antioxidants and Redox Signaling
Antioxidants and Redox Signaling, Mary Ann Liebert, 2012, 16 (12), pp.1401-1406. ⟨10.1089/ars.2012.4508⟩
Antioxidants and Redox Signaling, Mary Ann Liebert, 2012, 16 (12), pp.1401-1406. ⟨10.1089/ars.2012.4508⟩
Salmon is a rich source of marine n-3 fatty acids, which may increase oxidative stress and, in turn, could affect the antioxidant defense system in blood plasma and erythrocytes of pregnant women. The Salmon in Pregnancy Study provided two meals of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::774dee410494482fef24ea69dba43098
https://hal.archives-ouvertes.fr/hal-03176062
https://hal.archives-ouvertes.fr/hal-03176062
Autor:
Paul S. Noakes, Concepción M. Aguilera, María D. Mesa, Maria Vlachava, Keith M. Godfrey, Elizabeth A. Miles, Norma D. Diaper, Josune Olza, Philip C. Calder, Cruz E. Garcia-Rodriguez, Lefkothea-Stella Kremmyda, Angel Gil
Publikováno v:
The Journal of nutrition. 142(7)
The Salmon in Pregnancy Study investigated whether the increased consumption of (n-3) long-chain PUFA (LC-PUFA) from farmed Atlantic salmon affects immune function during pregnancy and atopic disease in neonates compared with a habitual diet low in o
Autor:
Maria Vlachava, Keith M. Godfrey, Elizabeth A. Miles, Anthony P. Williams, Philip C. Calder, Mich Erlewyn-Lajeunesse, Paul S. Noakes, Lefkothea-Stella Kremmyda, Norma D. Diaper
Publikováno v:
The American journal of clinical nutrition. 95(2)
Long-chain n-3 PUFAs found in oily fish may have a role in lowering the risk of allergic disease.The objective was to assess whether an increased intake of oily fish in pregnancy modifies neonatal immune responses and early markers of atopy.Women (n
Autor:
Lieke W J van den Elsen, Simone R.B.M. Eussen, Philip C. Calder, Johan Garssen, Linette E M Willemsen, Lefkothea-Stella Kremmyda, Martin A van der Maarel, Norma D. Diaper, Keith M. Godfrey, Susan J. Wilson, Paul S. Noakes, Elizabeth A. Miles, Maria Vlachava
Publikováno v:
The American journal of clinical nutrition. 94(6)
In vitro exposure of endothelial cells (ECs) to n-3 (omega-3) long-chain PUFAs (LCPUFAs) reduces cell adhesion molecule (CAM) expression. However, to our knowledge, no previous human studies have examined the influence of an altered diet on CAM expre