In Vitro Digestion and Fermentation of Cowpea Pod Extracts and Proteins Loaded in Ca(II)-Alginate Hydrogels

Autor: Maria Victoria Traffano-Schiffo, Tatiana Rocio Aguirre-Calvo, Beatriz Navajas-Porras, María Victoria Avanza, José Ángel Rufián-Henares, Patricio Román Santagapita

Publikováno v: Foods, Vol 13, Iss 19, p 3071 (2024)

Antioxidants derived from food by-products are known for their bioactive properties and impact on human health. However, the gastrointestinal behavior is often poor due to their degradation during digestion. The development of Ca(II)–alginate beads

Externí odkaz: https://doaj.org/article/b989a34b0f4c465dac8dc3afc35617aa

High-intensity ultrasound-assisted extraction of phenolic compounds from cowpea pods and its encapsulation in hydrogels

Autor: Maria Victoria Traffano-Schiffo, Tatiana Rocio Aguirre Calvo, María Victoria Avanza, Patricio R. Santagapita

Publikováno v: Heliyon, Vol 6, Iss 7, Pp e04410- (2020)

Currently and according to the growing worldwide interest in the revaluation of agricultural by-products, the use of legumes waste presents great potential to obtain bioactive compounds. In this context, an extract rich in phenolic compounds was obta

Externí odkaz: https://doaj.org/article/60b0a5911bb6481bbd0dda2997f6b525

Non-cereals Starch Resources

Autor: Cecilia Dini, Silvia Flores, María Gabriela Kupervaser, Carola Sosa, Maria Victoria Traffano-Schiffo, Sonia Zulma Viña

Publikováno v: Designing Gluten Free Bakery and Pasta Products ISBN: 9783031283437

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::85d71e031dfe37a38448b166ddb63a2f
https://doi.org/10.1007/978-3-031-28344-4_3

Development of a methodology to categorize poultry meat affected by deep pectoral myopathy

Autor: Marta Castro-Giraldez, Tony Chuquizuta, Maria Victoria Traffano-Schiffo, Pedro Fito

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] The growth of poultry production has led to an increase in the incidence of internal defects in chicken and turkey broilers, such as Deep Pectoral Myopathy (DPM). DPM is an ischemic hemorrhage or necrosis caused by the inadequate blood supply of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd8cc240233fb0dc306faaa4a44e05ed
https://hdl.handle.net/10251/182171

Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography

Autor: Marta Castro-Giraldez, Juan Angel Tomas-Egea, Pedro Fito, Maria Victoria Traffano-Schiffo

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Applied Sciences
Volume 11
Issue 4
Applied Sciences, Vol 11, Iss 1730, p 1730 (2021)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[EN] Hot air drying (HAD) at temperatures below the spontaneous evaporation temperature could be combined with microwave (MW) radiation as a thermal energy source in order to reduce the drying time. A photon flux in the microwave range interacts with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd4aae2a281bea2e1f6ee938ff5435f3
https://doi.org/10.3390/app11041730