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pro vyhledávání: '"Maria Victória Biason"'
Autor:
Jacqueline Thomé Henrique, Maria Victória Biason, Poliana dos Santos Mendes, Flávia Aparecida Reitz Cardoso, Fernanda Vitória Leimann, Odinei Hess Gonçalves, Evandro Bona, Anielle de Oliveira, Leila Larisa Medeiros Marques, Renata Hernandez Barros Fuchs, Adriana Aparecida Droval
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101627- (2024)
The effects of adding cochineal carmine and annatto dyes in five mortadella formulations made with curcumin microcrystals were compared, and the preference was evaluated and described sensorially. Based on the optimized formulation obtained with colo
Externí odkaz:
https://doaj.org/article/66a5736cf9dd4da59d43f89fd2ab2b78
