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pro vyhledávání: '"Maria Vianey Antonio-Gomez"'
Autor:
Maria Vianey Antonio-Gomez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, Fernando Martínez-Bustos, Isaac Andrade-González, José Andrés Herrera-Corredor
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 3, Pp 299-310 (2021)
The fruit of Ardisia compresssa K. is called chagalapoli and has a high anthocyanin content, with a profile dominated by malvidin derivatives. The aims of this study were: a) to determine optimal conditions (ethanol concentration, pH, and sonication
Externí odkaz:
https://doaj.org/article/70304ef9565d43a78321be0593068c20
Autor:
María Vianey Antonio-Gómez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, José Andrés Herrera-Corredor, Adriana Contreras-Oliva
Publikováno v:
Foods, Vol 12, Iss 10, p 2009 (2023)
The demand for natural pigments in the food industry is increasing. Color and stability of anthocyanins of chagalapoli (Ardisia compressa K.) fruit added to an isotonic beverage as microcapsules and free extract were evaluated at two temperatures (4
Externí odkaz:
https://doaj.org/article/3d94223a34f142888c62a4708d843d4a