Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maria Verrastro"'
Autor:
Marisa Carmela Caruso, Fernanda Galgano, Maria Pecora, Roberta Tolve, Maria Verrastro, Fabio Favati
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
Berry fruits contain high levels of different phytochemicals, most of which are phenolic molecules. Fruits of the same cultivar from different locations and different harvest years have different chemical compositions, particularly related to polyphe
Externí odkaz:
https://doaj.org/article/ef69faee64d3412eb3e1246a1b5cb726
Autor:
Maria Dinescu, Marius Dumitru, Antonio Morone, Nunzia Cicco, Fabio Favati, Diego Centonze, Fabiana Crispo, Maria Verrastro
Publikováno v:
Talanta (Oxf.) 154 (2016): 438–445. doi:10.1016/j.talanta.2016.03.072
info:cnr-pdr/source/autori:Verrastro M.; Cicco N.; Crispo F.; Morone A.; Dinescu M.; Dumitru M.; Favati F.; Centonze D./titolo:Amperometric biosensor based on Laccase immobilized onto a screen-printed electrode by Matrix Assisted Pulsed Laser Evaporation/doi:10.1016%2Fj.talanta.2016.03.072/rivista:Talanta (Oxf.)/anno:2016/pagina_da:438/pagina_a:445/intervallo_pagine:438–445/volume:154
info:cnr-pdr/source/autori:Verrastro M.; Cicco N.; Crispo F.; Morone A.; Dinescu M.; Dumitru M.; Favati F.; Centonze D./titolo:Amperometric biosensor based on Laccase immobilized onto a screen-printed electrode by Matrix Assisted Pulsed Laser Evaporation/doi:10.1016%2Fj.talanta.2016.03.072/rivista:Talanta (Oxf.)/anno:2016/pagina_da:438/pagina_a:445/intervallo_pagine:438–445/volume:154
A Laccase-based biosensor for the determination of phenolic compounds was developed by using Matrix Assisted Pulsed Laser Evaporation as an innovative enzyme immobilization technique. and the deriving biosensor was characterized and applied for the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd0bafde33f88b89dca9e7af209519f4
https://hdl.handle.net/11562/938741
https://hdl.handle.net/11562/938741
Autor:
Maria Pecora, Maria Verrastro, Fernanda Galgano, Roberta Tolve, Marisa Carmela Caruso, Fabio Favati
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
Berry fruits contain high levels of different phytochemicals, most of which are phenolic molecules. Fruits of the same cultivar from different locations and different harvest years have different chemical compositions, particularly related to polyphe