Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Maria Vardakou"'
Publikováno v:
MethodsX, Vol 1, Iss C, Pp 187-196 (2014)
Terpenes are the largest group of natural products with important and diverse biological roles, while of tremendous economic value as fragrances, flavours and pharmaceutical agents. Class-I terpene synthases (TPSs), the dominant type of TPS enzymes,
Externí odkaz:
https://doaj.org/article/6296565bea674dabb750dde0896317b1
Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion
Autor:
Giuseppina Mandalari, Maria Vardakou, Richard Faulks, Carlo Bisignano, Maria Martorana, Antonella Smeriglio, Domenico Trombetta
Publikováno v:
Nutrients, Vol 8, Iss 9, p 568 (2016)
The goal of the present study was to quantify the rate and extent of polyphenols released in the gastrointestinal tract (GIT) from natural (NS) and blanched (BS) almond skins. A dynamic gastric model of digestion which provides a realistic simulation
Externí odkaz:
https://doaj.org/article/1d090ae04e264eda95efe6fcbacc57e5
Autor:
Jitender Cheema, Melissa Salmon, Alexandre V. Morozov, Paul E. O'Maille, Caroline Laurendon, Maria Vardakou, Marianne Defernez, Aditya Ballal
Publikováno v:
Molecular biology and evolution. 37(7)
We explore sequence determinants of enzyme activity and specificity in a major enzyme family of terpene synthases. Most enzymes in this family catalyze reactions that produce cyclic terpenes—complex hydrocarbons widely used by plants and insects in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25011f5dc033a7d0ca110b3fd52eb538
https://pubmed.ncbi.nlm.nih.gov/32119077
https://pubmed.ncbi.nlm.nih.gov/32119077
Publikováno v:
MethodsX
MethodsX, Vol 1, Iss C, Pp 187-196 (2014)
MethodsX, Vol 1, Iss C, Pp 187-196 (2014)
Graphical abstract
Terpenes are the largest group of natural products with important and diverse biological roles, while of tremendous economic value as fragrances, flavours and pharmaceutical agents. Class-I terpene synthases (TPSs), the domina
Terpenes are the largest group of natural products with important and diverse biological roles, while of tremendous economic value as fragrances, flavours and pharmaceutical agents. Class-I terpene synthases (TPSs), the domina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f04f0bbda2dbabd87c8baf722769d00
http://europepmc.org/articles/PMC4472957
http://europepmc.org/articles/PMC4472957
Autor:
Juan A. Faraldos, Trinh-Don Nguyen, Melissa Salmon, Paul E. O'Maille, Dae-Kyun Ro, Maria Vardakou
The Andes-endemic Barnadesioideae lineage is the oldest surviving and phylogenetically basal subfamily of the Asteraceae (Compositae), a prolific group of flowering plants with world-wide distribution (∼24,000 species) marked by a rich diversity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5593ad128cb145cbdd96532338d64b12
https://ueaeprints.uea.ac.uk/id/eprint/61001/
https://ueaeprints.uea.ac.uk/id/eprint/61001/
Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion
Autor:
Domenico Trombetta, Richard M. Faulks, Carlo Bisignano, Maria Martorana, Antonella Smeriglio, Maria Vardakou, Giuseppina Mandalari
Publikováno v:
Nutrients
Nutrients, Vol 8, Iss 9, p 568 (2016)
Nutrients; Volume 8; Issue 9; Pages: 568
Nutrients, Vol 8, Iss 9, p 568 (2016)
Nutrients; Volume 8; Issue 9; Pages: 568
The goal of the present study was to quantify the rate and extent of polyphenols released in the gastrointestinal tract (GIT) from natural (NS) and blanched (BS) almond skins. A dynamic gastric model of digestion which provides a realistic simulation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75853c9a54b34abbc46a5dd03c8892dc
http://europepmc.org/articles/PMC5037553
http://europepmc.org/articles/PMC5037553
Autor:
Paul Christakopoulos, Harry J. Gilbert, Claire Dumon, Nathalie Juge, David P. Weiner, Richard J. Lewis, Maria Vardakou, James W. Murray, James E. Flint
Publikováno v:
Journal of Molecular Biology. 375:1293-1305
Endo-beta1,4-xylanases (xylanases) hydrolyse the beta1,4 glycosidic bonds in the backbone of xylan. Although xylanases from glycoside hydrolase family 11 (GH11) have been extensively studied, several issues remain unresolved. Thus, the mechanism by w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ac30db36d0c3810096595399f5e0302
https://doi.org/10.1016/j.jmb.2007.11.007
https://doi.org/10.1016/j.jmb.2007.11.007
Publikováno v:
International Journal of Biological Macromolecules. 41:584-589
In vitro fermentations were carried out by using a model of the human colon to stimulate microbial activities of gut bacteria. The model consisted of a three-stage culture system. Bacterial populations were evaluated under the effect of three types o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::175e2e368da678d6c8d7f20dba09f296
https://doi.org/10.1016/j.ijbiomac.2007.07.017
https://doi.org/10.1016/j.ijbiomac.2007.07.017
Autor:
Marianne Defernez, Paul E. O'Maille, Melissa Salmon, Juan A. Faraldos, Sol Green, Caroline Laurendon, Maria Vardakou, Jitender Cheema
Publikováno v:
Nature Communications
The emergence of terpene cyclization was critical to the evolutionary expansion of chemical diversity yet remains unexplored. Here we report the first discovery of an epistatic network of residues that controls the onset of terpene cyclization in Art
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed3fa3c2111e262dbb9325acd1e8d45e
https://doi.org/10.1038/ncomms7143
https://doi.org/10.1038/ncomms7143
Autor:
Richard J. Lewis, Jeremy H. Lakey, Harry J. Gilbert, H. Xie, James E. Flint, Claire Dumon, Maria Vardakou
Publikováno v:
Journal of Molecular Biology. 360:157-167
Thermostability is an important property of industrially significant hydrolytic enzymes: understanding the structural basis for this attribute will underpin the future biotechnological exploitation of these biocatalysts. The Cellvibrio family 10 (GH1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::164ce0f966fec1af84a9e072bc03b4f2
https://doi.org/10.1016/j.jmb.2006.05.002
https://doi.org/10.1016/j.jmb.2006.05.002