Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maria Valentina Ignat"'
Publikováno v:
Plants, Vol 10, Iss 2, p 216 (2021)
The current pharmacological agents advised for the management of diabetes as well as cardiovascular and hepatic diseases are subject to numerous studies for safety and efficacy. Therefore, it is worth looking into alternative therapeutic aids such as
Externí odkaz:
https://doaj.org/article/a688c8e321bb4a5c92da6486784bb06a
Autor:
Maria Valentina Ignat, Liana Claudia Salanță, Oana Lelia Pop, Carmen Rodica Pop, Maria Tofană, Elena Mudura, Teodora Emilia Coldea, Andrei Borșa, Antonella Pasqualone
Publikováno v:
Foods, Vol 9, Iss 8, p 1031 (2020)
Fermentation continues to be the most common biotechnological tool to be used in cereal-based beverages, as it is relatively simple and economical. Fermented beverages hold a long tradition and have become known for their sensory and health-promoting
Externí odkaz:
https://doaj.org/article/d2d77aaa090247d7921a6b35d8a61011
Autor:
Maria Tofana, Carmen Pop, Haifeng Zhao, Antonella Pasqualone, Elena Mudura, Teodora Emilia Coldea, Maria Valentina Ignat, Andrei Borșa, Liana Claudia Salanță
Publikováno v:
Processes, Vol 8, Iss 1382, p 1382 (2020)
Beer is the most consumed alcoholic beverage in the world and the third most popular beverage after water and tea. Emerging health-oriented lifestyle trends, demographics, stricter legislation, religious prohibitions, and consumers’ preferences hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fb5fc8dc568bc5fb6fa95891fc60e06
https://www.mdpi.com/2227-9717/8/11/1382
https://www.mdpi.com/2227-9717/8/11/1382
Autor:
Elena Mudura, Haifeng Zhao, Carmen Pop, Teodora Emilia Coldea, Maria Valentina Ignat, Maria Tofana, Ofélia Anjos, Liana Claudia Salanță, Andrei Borșa, Antonella Pasqualone
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
Processes, Vol 8, Iss 1613, p 1613 (2020)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
Processes, Vol 8, Iss 1613, p 1613 (2020)
Review Consumers’ demand for functional fermented food that can fulfill nutritional needs and help maintain a balanced diet while also having a positive impact on one’s health status is increasing all over the world. Thus, healthy choices could i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::846df6c51b2c31dbed7f5523b1be8fb0
Publikováno v:
Plants
Plants, Vol 10, Iss 216, p 216 (2021)
Plants, Vol 10, Iss 216, p 216 (2021)
The current pharmacological agents advised for the management of diabetes as well as cardiovascular and hepatic diseases are subject to numerous studies for safety and efficacy. Therefore, it is worth looking into alternative therapeutic aids such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63e6cc6fe6ed3581b4a9d53efd1082c2
https://doi.org/10.3390/plants10020216
https://doi.org/10.3390/plants10020216
Autor:
Liana Claudia Salanță, Oana Lelia Pop, Elena Mudura, Maria Valentina Ignat, Antonella Pasqualone, Andrei Borșa, Carmen Pop, Maria Tofana, Teodora Emilia Coldea
Publikováno v:
Foods, Vol 9, Iss 1031, p 1031 (2020)
Foods
Foods
Fermentation continues to be the most common biotechnological tool to be used in cereal-based beverages, as it is relatively simple and economical. Fermented beverages hold a long tradition and have become known for their sensory and health-promoting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::248889cbf36271c014c74548f7658f83
https://doi.org/10.3390/foods9081031
https://doi.org/10.3390/foods9081031