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Autor:
Oleh V. Lushchak, Bohdana M. Rovenko, Ihor S. Yurkevych, Dmytro V. Gospodaryov, Andriy D. Glovyak, Maria V. Shcherbij, Vira P. Klyuba, Volodymyr I. Lushchak
Publikováno v:
The journals of gerontology. Series A, Biological sciences and medical sciences. 67(2)
It has recently been demonstrated that as the ratio of protein to carbohydrate (P:C) in the diet declines, life span increases in Drosophila. Here we explored how extremely low dietary ratios of protein to carbohydrate affected longevity and a select