Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Maria V. Morar"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 2, Pp 291-292 (2015)
This study aimed to develop a new type of frankfurters through addition of chilli and kim chi spices. Development of meat product formulations like frankfurters, are highly desirable from a diet/health standpoint due to specific combinations of poten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04944a1f82e3d6cc41bb66a5620738e1
https://doi.org/10.15835/buasvmcn-fst:11566
https://doi.org/10.15835/buasvmcn-fst:11566
Autor:
Margit Schollenberger, Adrian Macri, A. I. Baba, Winfried Drochner, Maria V. Morar, Cornel Catoi, Z. Dancea
Publikováno v:
Mycotoxin Research. 20:19-23
Investigations on the mycological quality of feeds from Transylvanian farms are presented. The investigations had two objectives: 1. survey for mycological contamination and related chemical composition; 2. the evaluation of effects ofFusarium gramin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e642b3a7f15b619b8b7d852215c6707
https://doi.org/10.1007/bf02946704
https://doi.org/10.1007/bf02946704
Publikováno v:
Mycotoxin research. 21(1)
Ruminal zearalenone (ZEA) degradation in “in vitro” digestion was examined in different variants using the Hohenheimer Gas Test. First, the mycotoxin degradation was measured using squeezed rumen fluid from solid digesta of the dorsal sack and fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55b93e1d3b549ab0ee630e533f3deb4e
https://pubmed.ncbi.nlm.nih.gov/23605213
https://pubmed.ncbi.nlm.nih.gov/23605213
Autor:
Ramona Suharoschi, Elens Pop, Maria V. Morar, Ancuţa Mihaela Rotar, Cornel Laslo, Cristina Anamaria Semeniuc, Mihaela Lazar, Doru Pamfil
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 68
Eating is the basis for life and a permanent actin g factor that determines metabolic process development and the food is the source and controller for the exchange process. Food is achieved by daily consumption of varying amounts of aliments or food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03e2a18c02bd5a168671a5d7391e4505
https://doi.org/10.15835/buasvmcn-agr:6597
https://doi.org/10.15835/buasvmcn-agr:6597
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 67
Intake of dietary lipid is relevant to human health and should be subject of an extended research regarding quantitative and qualitative aspects. Catering food products investigated in the current study have been chosen from two food groups: fish bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e7e40347c90d725e7bd649acefe0d92
https://doi.org/10.15835/buasvmcn-agr:5094
https://doi.org/10.15835/buasvmcn-agr:5094
Autor:
A. Szacacs, Zoe Dancea, Maria V. Morar, Adrian Macri, Blanca Tarta, Ramona Suharovschi, Roxana M. Mocan, Flore Chirila
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 67
SUMMARY The quality and safety of the food of vegetal and a nimal origin represents a significant objective of the national and world organizations w ith concern to human and animal health. According to the EU Regulation, the evaluation and removal o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::979b9fbd180919d3700371fe992000df
https://doi.org/10.15835/buasvmcn-agr:5286
https://doi.org/10.15835/buasvmcn-agr:5286
Autor:
Constantin Bele, Cristian T. Matea, Iustin Tarta, Ramona Suharovschi, Cristina Anamaria Semeniuc, Maria V. Morar, Katalin Dragan
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 67
The hemp (Cannabis sativa L.) seeds present an important raw material resource for the industry due to processing possibilities of plants components. The hemp oil and the pressing cake resulted by the cold pressing of the hemp presents excellent alim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::617434b5c953d27369d45142b2e6c93e
https://doi.org/10.15835/buasvmcn-agr:5111
https://doi.org/10.15835/buasvmcn-agr:5111
The Anaerobic Digestion as Process Step for Hygienisation of Liquid Manure and Agro-Industrial Waste
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 66
Biowaste are a permanent subject of concern for environmental integrity and maintenance and human and animal health, due to their very high organic load and potential risk of pathogenic contamination. The paper presents briefly the process of anaerob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4de2a9d670723f7ea1a2a3c5bc4e642e
https://doi.org/10.15835/buasvmcn-agr:4201
https://doi.org/10.15835/buasvmcn-agr:4201
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 62
Sunflower ( Heliantus annuus L.) is a widely found oilseed species of oleaginou s grown in Romania. Sunflower seed is considered to be an i mportant oilseed source crop due it’s highly nutrition oil composition. A large quantity sunflower seeds are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01d0b22900d0bc3d1157d915781faeaf
https://doi.org/10.15835/buasvmcn-agr:1673
https://doi.org/10.15835/buasvmcn-agr:1673
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99365a2a8b831308069fa16afc12c70e
https://doi.org/10.15835/buasvmcn-agr:1485
https://doi.org/10.15835/buasvmcn-agr:1485