Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Maria V. Chandra-Hioe"'
Publikováno v:
Heliyon, Vol 6, Iss 1, Pp e03059- (2020)
Cyanocobalamin, like other water-soluble vitamins, is susceptible to degradation due to exposure to heat, UV, oxygen and pH. Built on our previous finding, this study aimed to assess the extraction efficiency of cyanocobalamin from dietary supplement
Externí odkaz:
https://doaj.org/article/2568a4b8591c455ab01c9b67dfe4cc5a
Publikováno v:
International Journal for Vitamin and Nutrition Research. 90:439-447
Abstract. The stability of B12 vitamers is affected by interaction with other water-soluble vitamins, UV light, heat, and pH. This study compared the degradation losses in cyanocobalamin, hydroxocobalamin and methylcobalamin due to the physicochemica
Autor:
Andy Wijanarko, Maria V. Chandra-Hioe, Dwi Ningsih Susilowati, Eriyanto Yusnawan, Raden Heru Praptana, Agus Supriyo, Alfi Inayati, Abdullah Taufiq
Publikováno v:
Sustainability; Volume 13; Issue 23; Pages: 13226
Sustainability, Vol 13, Iss 13226, p 13226 (2021)
Sustainability, Vol 13, Iss 13226, p 13226 (2021)
Soil salinity is one of the major obstacles that is limiting the growth and yield of groundnut. This study aims to investigate the effect of growth-promoting fungi, Trichoderma, on groundnut plants that were cultivated in saline conditions. Five diff
Publikováno v:
Plant Foods for Human Nutrition. 74:34-39
Lutein is a xanthophyll, a bioactive phytochemical that presents itself as colourful pigments in plants. Australian sweet lupin flour has been incorporated as a food ingredient in wheat bread and pasta to improve their sensory property and nutritiona
Publikováno v:
LWT. 96:205-214
Australian sweet lupin (Lupinus angustifolius L.) and soybean (Glycine max L.) are excellent plant protein sources, however undesirable legume flavor can be a barrier to greater consumption. The impact of germination and fermentation on the concentra
Publikováno v:
LWT. 87:225-233
Greater human consumption of Australian sweet lupin ( Lupinus angustifolius ) and other legume products such as soybean ( Glycine max ) is often limited due to undesirable beany flavor. The impacts of germination of lupin and soybean seeds and fermen
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 90(5-6)
Publikováno v:
International journal of food sciences and nutrition. 70(7)
Water-soluble vitamin B12 (cobalamin) plays a vital role in normal blood function and neurological functioning. Clinical and subclinical B12 deficiency has been notably reported in vegans, vegetarians, the elderly and metformin-treated diabetics. Cur
Publikováno v:
International Journal of Food Sciences and Nutrition. 67:225-231
Ready-to-eat breakfast cereals have been voluntarily fortified with folic acid since 1995, with the purpose of reducing the prevalence of neural tube defects in utero. Using data from the recent Australian Health Survey, this study aimed to estimate
Publikováno v:
Heliyon, Vol 6, Iss 1, Pp e03059-(2020)
Heliyon
Heliyon
Cyanocobalamin, like other water-soluble vitamins, is susceptible to degradation due to exposure to heat, UV, oxygen and pH. Built on our previous finding, this study aimed to assess the extraction efficiency of cyanocobalamin from dietary supplement