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pro vyhledávání: '"Maria Tito Anand"'
Autor:
Dekka Srenuja, Vincent Hema, Maria Tito Anand, Rangarajan Jagan Mohan, Rajagopal Vidyalakshmi
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100509- (2023)
Kidney beans, considered a vital component of global food security, undergo a profound transformation during germination, providing new insights into their nutritional profile. This study meticulously examines the impact of germination durations (24,
Externí odkaz:
https://doaj.org/article/e9a2c52431364ea3869f2d7787384dc5
Autor:
Dekka Srenuja, Vincent Hema, Maria Tito Anand, Rangarajan Jagan Mohan, Rajagopal Vidyalakshmi
Publikováno v:
Legume Science, Vol 5, Iss 3, Pp n/a-n/a (2023)
Abstract Kidney beans (KBs) are a nutrient‐dense and inexpensive legume crop that plays a crucial role in ensuring food security and is consumed globally. They are a treasure trove of nearly 20–30% protein, called vicilin or phaseolin, and these
Externí odkaz:
https://doaj.org/article/aabe0e80afee47e19ad0b24b3102540d