Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Maria Timchenko"'
Autor:
Dmitrii Sliadovskii, Tatyana Ponomareva, Maxim Molchanov, Irina Pozdnyakova-Filatova, Maria Timchenko, Victor Marchenkov, Oleg Gusev, Evgeny Sogorin
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Crustacean hyaluronidases are poorly understood both in terms of their enzymatic properties and in terms of their structural features. In this work, we show that the hepatopancreas homogenate of the red king crab has a hyaluronidase activity
Externí odkaz:
https://doaj.org/article/a6d32574c3b84934b4ac0d27507d6226
Publikováno v:
PeerJ, Vol 10, p e12742 (2022)
The digestive gland of craboids (hepatopancreas) is rich in a huge number of various enzymes (collagenases, nucleases, hyaluronidases, proteases), which are well studied at the moment. However, little is known about crustacean lipases. In this work,
Externí odkaz:
https://doaj.org/article/40e2f09fcd6844148bda73dcd4633aa1
Autor:
Tatyana Ponomareva, Dmitrii Sliadovskii, Maria Timchenko, Maxim Molchanov, Alexander Timchenko, Evgeny Sogorin
Publikováno v:
PeerJ, Vol 8, p e8579 (2020)
In this study, several methods were used to analyze the hydrolysis of hyaluronic acid (HA)-based cosmetic fillers by the hepatopancreas homogenate of the Red king crab. The results show that the homogenate and commercially available hyaluronidases ha
Externí odkaz:
https://doaj.org/article/4f5f687cb7e84fad9b076907f8ecb448
Publikováno v:
Recycling, Vol 6, Iss 1, Pp 3-0 (2021)
Since the early 1980s, a large number of studies on enzymes from the red king crab hepatopancreas were conducted. They have been relevant both from a fundamental point of view in terms of studying the enzymes of marine organisms and in terms of ratio
Externí odkaz:
https://doaj.org/article/e16075842dcb4f3f8b81f102f7557244
Autor:
Maria Timchenko, Dmitrii Sliadovskii, Oleg Gusev, Irina Pozdnyakova-Filatova, Evgeny Sogorin, Maxim Molchanov, Tatyana Ponomareva, Victor Marchenkov
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Crustacean hyaluronidases are poorly understood both in terms of their enzymatic properties and in terms of their structural features. In this work, we show that the hepatopancreas homogenate of the red king crab has a hyaluronidase activity that is
Publikováno v:
PeerJ
PeerJ, Vol 10, p e12742 (2022)
PeerJ, Vol 10, p e12742 (2022)
The digestive gland of craboids (hepatopancreas) is rich in a huge number of various enzymes (collagenases, nucleases, hyaluronidases, proteases), which are well studied at the moment. However, little is known about crustacean lipases. In this work,
Autor:
Irina Pozdnyakova-Filatova, Oleg Gusev, Tatyana Ponomareva, Maxim Molchanov, Evgeny Sogorin, Maria Timchenko, Dmitrii Sliadovskii
Crustacean hyaluronidases are 1 poorly understood both in terms of their enzymatic properties and in terms of their structural features. In this work, we have shown that the hepatopancreas homogenate of the red king crab has a hyaluronidase activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6402cf4d6e25af88bf91a9240163abee
Autor:
Mariya Yu. Suvorina, A. G. Bobylev, A. A. Timchenko, Sergey A Shumeyko, Ivan M. Vikhlyantsev, R. S. Fadeev, Alexey K. Surin, Maria Timchenko, Oxana V. Galzitskaya, Mikhail Yu. Lobanov, Alexey D. Nikulin, Elmira I Yakupova, Nikolay V Molochkov, L. G. Bobyleva, Hiroshi Kihara, Nikita V. Penkov
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 731, p 731 (2021)
International Journal of Molecular Sciences
Volume 22
Issue 2
International Journal of Molecular Sciences
Volume 22
Issue 2
This work investigated in vitro aggregation and amyloid properties of skeletal myosin binding protein-C (sMyBP-C) interacting in vivo with proteins of thick and thin filaments in the sarcomeric A-disc. Dynamic light scattering (DLS) and transmission
Autor:
Dmitrii Sliadovskii, Tatyana Ponomareva, Evgeny Sogorin, A. A. Timchenko, Maria Timchenko, Maxim Molchanov
This study focused on hydrolysis of cosmetic fillers hyaluronic acid (HA) and kinetics of the HA hydrolysis using the homogenate of the red king crab hepatopancreas. Turbidimetric analysis of the reaction mixture revealed a bell-shaped time dependenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d51c3f2aa3eff317e7e8114befd5da6a
https://doi.org/10.20944/preprints201909.0001.v2
https://doi.org/10.20944/preprints201909.0001.v2
Autor:
Tatyana Ponomareva, Dmitrii Sliadovskii, Maria Timchenko, Alexander Timchenko, Evgeny Sogorin
The kinetics of the hydrolysis of hyaluronic acid (HA) of cosmetic fillers using thehomogenate of the red king crab hepatopancreas was studied for the first time. Turbidimetricanalysis of the reaction mixture revealed a bell–shaped time dependence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::853c8925923581de5fc4b2c5a971215b
https://doi.org/10.20944/preprints201909.0001.v1
https://doi.org/10.20944/preprints201909.0001.v1