Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maria Therese Tjernsbekk"'
Publikováno v:
Archives of animal nutrition. 74(1)
Protein and amino acid (AA) availability of three protein meals of expected different quality were evaluated in young growing and adult mink. Lamb meal (LM), poultry meal (PM) or fishmeal (FM) were used as main protein sources in three extruded diets
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 101:e323-e331
Protein quality was evaluated for mechanically separated chicken meat (MSC) and salmon protein hydrolysate (SPH), and for extruded dog foods where MSC or SPH partially replaced poultry meal (PM). Apparent total tract digestibility (ATTD) of crude pro
Publikováno v:
Archives of Animal Nutrition
Protein and amino acid (AA) availability of three protein meals of expected different quality were evaluated in young growing and adult mink. Lamb meal (LM), poultry meal (PM) or fishmeal (FM) were used as main protein sources in three extruded diets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6584b25f23cb3df0108a39e2ade7874
http://hdl.handle.net/11250/2629043
http://hdl.handle.net/11250/2629043
Publikováno v:
Journal of Animal Science. 94:3796-3804
The present study evaluated growing mink () as a model for dietary protein quality assessment of protein meals used in extruded dog foods. Three foods with similar CP content but of different protein quality were produced using different protein meal
Publikováno v:
Archives of Animal Nutrition. 68:245-261
Mink (Neovison vison) was studied as a model for the determination of ileal crude protein (CP) and amino acid (AA) digestibility in dogs (Canis familiaris). Apparent ileal digestibility (AID) and apparent colonic digestibility (ACD) in dogs and appar
Publikováno v:
Proceedings of the Xth International Scientific Congress in fur animal production ISBN: 9789086867608
The study comprised 19 protein sources, four meals made from salmon by-products, three enzyme-hydrolyzed protein concentrated products made from salmon by-products, two fish meals, three krill meals, two poultry meals, one lamb meal, raw poultry by-p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df0c59dabdfdbe5f887ce8fa07619fb3
https://doi.org/10.3920/978-90-8686-760-8_1
https://doi.org/10.3920/978-90-8686-760-8_1