Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Autor: Tom Van de Wiele, Eileen R. Gibney, Francisco A. Tomás-Barberán, Rikard Landberg, Dragan Milenkovic, Maria Theresa Garcia-Conesa, Ana Rodriguez-Mateos, Baukje de Roos, Marina Heinonen, Christine Morand, Claudine Manach

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2017, 61 (6), pp.1-16. ⟨10.1002/mnfr.201600557⟩
Molecular Nutrition and Food Research, 2017, 61 (6), pp.1-16. ⟨10.1002/mnfr.201600557⟩
Molecular nutrition & food research, vol 61, iss 6
Molecular Nutrition & Food Research
MOLECULAR NUTRITION & FOOD RESEARCH

Bioactive compounds in plant-based foods have health properties that contribute to the prevention of age-related chronic diseases, particularly cardiometabolic disorders. Conclusive proof and understanding of these benefits in humans is essential in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a3824ccfbab7b076398e82161837b80
http://hdl.handle.net/10261/152137