Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Maria Tereza Friedrich"'
Autor:
Fernanda Marques de Souza Godinho, Maria Tereza Friedrich, Elisa Cristina Modesto, Amanda de Souza da Mota
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 46, Iss 1 (2023)
Considering that buffalo milk is one of the richest in composition, mainly due to its fat fraction, the objective of this research communication was to determine the detailed fatty acid (FA) profile of buffalo milk produced in southern Brazil. Sample
Externí odkaz:
https://doaj.org/article/ed212e99e0fc4ef5ba93de78754d4abf
Autor:
Charise Dallazem Bertol, Gabriela Elisa Dal Pizzol, Luciana Grazziotin Rossato-Grando, Vitória Aquino Rosano, Maria Tereza Friedrich
Publikováno v:
Brazilian Journal of Health and Biomedical Sciences. 19:108-113
Introduction: Pesticide use in Brazil is widespread. Generalpopulation is concerned about the risks of consuming foodcontaining pesticide residues. Objective: The greatest contributionof this work is to highlight the absence of blood residualcontamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3203e02ad4ad211281cad1b50de6db8f
https://doi.org/10.12957/bjhbs.2020.59714
https://doi.org/10.12957/bjhbs.2020.59714
Publikováno v:
Brazilian Journal of Development. 6:98825-98833
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed2312b13925efa10824b9a6e685896f
https://doi.org/10.34117/bjdv6n12-391
https://doi.org/10.34117/bjdv6n12-391
Autor:
Laura Beatriz Rodrigues, José Luís Trevizan Chiomento, Débora Filippi, Maria Tereza Friedrich, Wagner Luiz Priamo
Publikováno v:
Brazilian Journal of Development. 6:78370-78385
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2291e4056b971327cc37c5f8380ccf7e
https://doi.org/10.34117/bjdv6n10-316
https://doi.org/10.34117/bjdv6n10-316
Autor:
Ana Cláudia Margarites, Munise Zaparoli, Maria Tereza Friedrich, Luciane Maria Colla, Naiara Elisa Kreling, Antônio Thomé
Publikováno v:
International Journal of Environmental Science and Technology. 17:395-408
The aim of this study was to select cultivation conditions for the production of extracellular biosurfactants from Saccharomyces cerevisiae. This yeast has been recognized due to the production of intracellular biosurfactants, and this work presented
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b83199b354b5d98ef55fd3a9e8ea5f73
https://doi.org/10.1007/s13762-019-02462-9
https://doi.org/10.1007/s13762-019-02462-9
Autor:
Luiz Carlos Gutkoski, Josemere Both, Manuel Gómez, Gabriela S. Santetti, Tatiana Oro, Maria Tereza Friedrich, Joseane Bressiani, Vanessa P Esteres
Publikováno v:
Journal of the Science of Food and Agriculture. 99:5392-5400
Background Knowledge of the structural behavior of dough elaborated using whole grain wheat flour (WGWF) and xylanase is fundamental for the elaboration of products with high nutritional content, especially when the particle size of the flour is alte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36241bdc32fcdb18013280ff9e45afe2
https://doi.org/10.1002/jsfa.9799
https://doi.org/10.1002/jsfa.9799
Autor:
Telma Elita Bertolin, Bárbara Biduski, Manuel Gómez, Luiz Carlos Gutkoski, Josemere Both, Maria Tereza Friedrich
Publikováno v:
J Food Sci Technol
The micronization process by jet mill of whole wheat flour in addition to xylanase application may be used to improve dough properties and baking quality. This study aimed to evaluate the dough formation and bakery performance of whole wheat flour mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de33951ee6999456df631ee33c179e73
https://pubmed.ncbi.nlm.nih.gov/34471314
https://pubmed.ncbi.nlm.nih.gov/34471314
Autor:
Marcelo Menezes Ferretto, Charise Dallazem Bertol, Maria Tereza Friedrich, Laura Beatriz Rodrigues, Gabriela Elisa Dal Pizzol, Luciana Grazziotin Rossato-Grando, Jonas Claudiomar Kilpp, Enzo Mistura, Elinton Rezende, Arthur Nery da Silva, Vitória Aquino Rosano
Publikováno v:
Environmental science and pollution research international. 28(28)
Owls are outstanding environmental quality bioindicators due to their position at the top of the food chain and susceptibility to pollutant accumulation. Exposure to chemical contaminants is often a risk for these animals. Moreover, studies addressin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2588b114b07eb68cf4780aecf9109392
https://pubmed.ncbi.nlm.nih.gov/33718999
https://pubmed.ncbi.nlm.nih.gov/33718999
Autor:
Elisa Cristina Modesto, Maria Tereza Friedrich, Amanda S. da Motta, Katia Rezzadori, Ângela Moretto, Rafaella Tonetto Byruchko
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19e271aa25fc42cc6e6855e38ebb0173
https://doi.org/10.1111/jfpp.14624
https://doi.org/10.1111/jfpp.14624
Autor:
Frederico Marques Penha, Marco Di Luccio, Guilherme Zin, José Carlos Cunha Petrus, Lídia Tiggemann Prando, Maria Tereza Friedrich, Katia Rezzadori
Publikováno v:
The Journal of Supercritical Fluids. 128:39-46
Behavior of nanofiltration (NF270 and NP030) and reverse osmosis (BW30 and ORAK) polymeric membranes in systems with dense CO 2 was evaluated. The influence of transmembrane pressure on the CO 2 permeate flux at subcritical and supercritical conditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4069fcf0c4be87017a0218b85f110be7
https://doi.org/10.1016/j.supflu.2017.05.015
https://doi.org/10.1016/j.supflu.2017.05.015