Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Maria Teresa Viana"'
Autor:
Santiago Ramos-Carreño, Ivone Giffard-Mena, Jose N. Zamudio-Ocadiz, Alfredo Nuñez-Rivera, Ricardo Valencia-Yañez, Jaime Ruiz-Garcia, Maria Teresa Viana, Ruben D. Cadena-Nava
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 17, Iss 1, Pp 1360-1373 (2021)
The white spot syndrome virus (WSSV), currently affecting cultured shrimp, causes substantial economic losses to the worldwide shrimp industry. An antiviral therapy using double-stranded RNA interference (dsRNAi) by intramuscular injection (IM) has p
Externí odkaz:
https://doaj.org/article/dd54d2f2b9694fdd9fe99d4a662348b7
Autor:
Bruno Cavalheiro Araújo, Arleta Krystyna Skrzynska, Victor Hugo Marques, Aurora Tinajero, Oscar Basílio Del Rio-Zaragoza, Maria Teresa Viana, José Antonio Mata-Sotres
Publikováno v:
Fishes, Vol 7, Iss 4, p 185 (2022)
Arachidonic acid (ARA, 20:4n-6) fed to Seriola dorsalis juveniles at different levels was evaluated. After a seven-week feeding trial, growth performance, hepatopancreas and muscle fatty acid (FA) composition, expression of lipid-relevant genes, and
Externí odkaz:
https://doaj.org/article/8940c7cedc834fc4afc783bb5b420bce
Publikováno v:
PLoS ONE, Vol 9, Iss 9, p e107523 (2014)
This is second part from an experiment where the nitrogen retention of poultry by-product meal (PBM) compared to fishmeal (FM) was evaluated using traditional indices. Here a quantitative method using stable isotope ratios of nitrogen (δ(15)N values
Externí odkaz:
https://doaj.org/article/865fb3aa436343d8a987d778a6c5e1e7
Autor:
Servando Rueda Lopez, Maria Teresa Viana, Daniel Badillo Zapata, Carlos Martinez-Palacios, Juan Gabriel Correa Reyes
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 16, Iss 3 (2013)
The aim of the present study was to demonstrate the feasibility of producing Tilapia (Oreochromis niloticuss, L.) with formulated diets containing acid fish silage made with Hancock (Pterigoplichthys multiradiatus) by-products in substitution of fish
Externí odkaz:
https://doaj.org/article/2ca0c9358d0e483ebf9251f27853edb2
Autor:
Brett Glencross, Débora Machado Fracalossi, Katheline Hua, Marisol Izquierdo, Kangsen Mai, Margareth Øverland, David Robb, Rodrigo Roubach, Johan Schrama, Brian Small, Albert Tacon, Luisa M. P. Valente, Maria‐Teresa Viana, Shouqi Xie, Amararatne Yakupityage
Publikováno v:
Journal of the World Aquaculture Society, 54(2), 343-363
Journal of the World Aquaculture Society 54 (2023) 2
Journal of the World Aquaculture Society 54 (2023) 2
Over the past 20 years, substantial progress has been made in improving feeds and feeding technologies for most aquaculture species. Notable improvements in feed conversion efficiency (through a better understanding of requirements and improved feed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::983c9316946aaf2d1e3f90bb203f0b11
https://research.wur.nl/en/publications/harvesting-the-benefits-of-nutritional-research-to-address-global
https://research.wur.nl/en/publications/harvesting-the-benefits-of-nutritional-research-to-address-global
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 4, Pp 1013-1025 (2023)
Abstract Two feeding trials were performed to evaluate the apparent digestibility coefficients (ADCs) of dry matter, protein, and amino acids of three animal‐origin and four plant‐origin ingredients in Totoaba macdonaldi. In the first feeding tri
Externí odkaz:
https://doaj.org/article/87905bc3d0174ed4b10fab7ccd5afe34
Publikováno v:
Aquaculture. 314:215-220
Octopus maya is an endemic cephalopod from the Yucatan Peninsula in Mexico, with interest to develop their commercial culture. Like all cephalopods, protein is an important nutrient both for growing and energetic metabolism. This condition results in
Autor:
Juan Pablo Ochoa-Romo, Fernanda Cornejo-Granados, Alonso A. Lopez-Zavala, María Teresa Viana, Filiberto Sánchez, Luigui Gallardo-Becerra, Mirna Luque-Villegas, Yesenia Valdez-López, Rogerio R. Sotelo-Mundo, Andrés Cota-Huízar, Agustín López-Munguia, Adrian Ochoa-Leyva
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract Prebiotics and probiotics have shown a number of beneficial impacts preventing diseases in cultured shrimps. Complex soluble carbohydrates are considered ideal for fostering microbiota biodiversity by fermentable oligosaccharides, disacchari
Externí odkaz:
https://doaj.org/article/416e6238602943d3b448d3ccc53e0433
Autor:
Andrea Manriquez-Patiño, Guillermo Paredes-Gutierrez, Arleta Krystyna Skrzynska, Aurora Tinajero, José Antonio Mata-Sotres, Bruno Cavalheiro Araújo, María Teresa Viana
Publikováno v:
AquaTechnica, Vol 3, Iss 3, Pp 144-156 (2021)
This study aimed to evaluate the effect of partial to total replacement of fish meal (FM) and fish oil (FO) from diets formulated for the yellowtail (Seriola dorsalis) using poultry by-product meal (PBM) as the main protein source, beef tallow as the
Externí odkaz:
https://doaj.org/article/e6750a4254e941488dacb0c74903aab8