Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Maria Teresa Uda"'
Autor:
Giuseppe Tedde, Giuseppa Lorenzoni, Domenico Meloni, Sara Salza, Rita Melillo, Riccardo Bazzardi, Simona Cau, Tiziana Tedde, Gabriella Piras, Maria Teresa Uda, Francesca Leoni, Giuseppe Esposito, Sebastiano Virgilio, Alessandro Graziano Mudadu
Publikováno v:
Journal of Food Protection, Vol 86, Iss 10, Pp 100150- (2023)
The aim of the present study was to evaluate Vibrio parahaemolyticus occurrences in bivalve molluscs harvested from Sardinian coastal environments between 2013 and 2015. The prevalence of pathogenic V. parahaemolyticus isolates is based on the detect
Externí odkaz:
https://doaj.org/article/ee731f782c854b21990ca1e552d9e5dd
Autor:
Carlo Pala, Tiziana Tedde, Sara Salza, Maria Teresa Uda, Stefano Lollai, Vittoria Carboni, Antonio Fadda, Edoardo Marongiu, Sebastiano Virgilio
Publikováno v:
Italian Journal of Food Safety, Vol 8, Iss 2 (2019)
The aim of this study was to evaluate the prevalence of Salmonella spp. in the Sardinian pig production chain in order to establish the incidence of monophasic serovariant of Salmonella Typhimurium on isolates with molecular methods (real-time PCR an
Externí odkaz:
https://doaj.org/article/267dafa6b2534bc0a2f0b6475150ee72
Autor:
Igor Arras, Sebastiano Virgilio, Gabriella Piras, Maria Teresa Uda, Giuseppa Lorenzoni, Giuseppe Tedde, T. Tedde, S. Salza, Giuseppe Esposito, Riccardo Bazzardi, Laura Mara, Anna Maria Bazzoni, Domenico Meloni, Alessandro Graziano Mudadu
Publikováno v:
Journal of Food Protection. 84:1549-1554
In the present study, we investigated the presence, seasonal distribution, and biomolecular characteristics of Vibrio parahaemolyticus and Vibrio vulnificus in samples of bivalve mollusks (Mytilus galloprovincialis, Crassostrea gigas, and Ruditapes d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3755fef5e8827ac4b8333df2ce35fec1
https://doi.org/10.4315/jfp-21-059
https://doi.org/10.4315/jfp-21-059
Autor:
Domenico Meloni, Anna Maria Bazzoni, Maria Teresa Uda, Edoardo Marongiu, Riccardo Bazzardi, Roberta Urru, Giuseppa Lorenzoni, Alessandro Graziano Mudadu, Sergio Ortu, Giuseppe Esposito, Igor Arras, Sebastiano Virgilio, Giovanna Sanna, Laura Mara
Publikováno v:
Journal of food protection. 82(9)
Calich Lagoon is a Mediterranean coastal lagoon located along the northwestern coast of Sardinia (Italy). The connection to marine and fresh water determines the high productivity of this coastal lagoon. Despite its great potential and the presence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a88fe1bee1ac1450d8cdba135d3d847d
https://pubmed.ncbi.nlm.nih.gov/31411509
https://pubmed.ncbi.nlm.nih.gov/31411509
Autor:
Carlo, Pala, Tiziana, Tedde, Sara, Salza, Maria Teresa, Uda, Stefano, Lollai, Vittoria, Carboni, Antonio, Fadda, Edoardo, Marongiu, Sebastiano, Virgilio
Publikováno v:
Italian Journal of Food Safety
The aim of this study was to evaluate the prevalence of Salmonella spp. in the Sardinian pig production chain in order to establish the incidence of monophasic serovariant of Salmonella Typhimurium on isolates with molecular methods (real-time PCR an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6b1e8a72df038d1486b1c2e8f11b98c8
https://pubmed.ncbi.nlm.nih.gov/31355154
https://pubmed.ncbi.nlm.nih.gov/31355154
Autor:
Christian Scarano, G. Chessa, Maria Teresa Uda, S. Congiu, G. Caria, G. Terrosu, T. Tedde, Giuseppa Lorenzoni, Sebastiano Virgilio
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 25-29 (2011)
Sea urchin (Paracentrotus lividus) is an edible echinoderm very common in the Mediterranean sea. In the Sardinian gastronomic tradition it represents a product very used in some periods of the year, but in practice the sanitary controls by the compet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9093596297486b6b808abb3d2a0d48cc
http://www.pagepressjournals.org/index.php/ijfs/article/view/832
http://www.pagepressjournals.org/index.php/ijfs/article/view/832
Autor:
Maria Teresa Uda, C. Fattaccio, Edoardo Marongiu, G. Terrosu, A. Canu, T. Tedde, Giuseppa Lorenzoni, Sebastiano Virgilio, S. Salza, Igor Arras, Giovanna Sanna
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 2, Pp 95-96 (2011)
The authors report results of analysis carried out during 2009-2010 for detection of P.S.P. toxins in mussels bred in Sardinia areas and management non-compliance.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c855bbcd853cd4c52a91bfc7f39443ab
https://doi.org/10.4081/ijfs.2011.2.95
https://doi.org/10.4081/ijfs.2011.2.95