Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Maria Teresa Tarrago-Trani"'
Autor:
Katherine M. Phillips, Amy S. Rasor, Pamela R. Pehrsson, David B. Haytowitz, Maria Teresa Tarrago-Trani, Ryan C. McGinty
Publikováno v:
Journal of the Science of Food and Agriculture. 98:4191-4204
Seasonal variation of vitamin C in fresh fruits and vegetables is not reflected in food composition database average values, yet many factors influence content and retention.; Results: Fresh fruits and vegetables were sampled on three occasions in ea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b54176a2651f9d0a26d68312de65621
https://doi.org/10.1002/jsfa.8941
https://doi.org/10.1002/jsfa.8941
Autor:
Katherine M. Phillips, McAlister Council-Troche, Maria Teresa Tarrago-Trani, Ryan C. McGinty, Amy S. Rasor
Publikováno v:
Journal of Food Composition and Analysis. 45:147-162
Vitamin C loss was compared in homogenized raw broccoli, potatoes, spinach, strawberries, oranges, and tomatoes; baked potatoes; steamed broccoli and spinach; and pasteurized orange juice after storage under residual nitrogen under refrigeration, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::396f25e7958a2220db2d8ccbad6d76ca
https://doi.org/10.1016/j.jfca.2015.09.008
https://doi.org/10.1016/j.jfca.2015.09.008
Autor:
Katherine M, Phillips, Maria Teresa, Tarrago-Trani, Ryan C, McGinty, Amy S, Rasor, David B, Haytowitz, Pamela R, Pehrsson
Publikováno v:
Journal of the science of food and agriculture. 98(11)
Seasonal variation of vitamin C in fresh fruits and vegetables is not reflected in food composition database average values, yet many factors influence content and retention.Fresh fruits and vegetables were sampled on three occasions in each season,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::46104ac6b75c675d7147bd3138e13d51
https://pubmed.ncbi.nlm.nih.gov/29406576
https://pubmed.ncbi.nlm.nih.gov/29406576
Publikováno v:
Journal of Food Composition and Analysis. 26:12-25
A B S T R A C T Vitamin C, assayed as total ascorbic acid (AA), was extracted from foods using HPLC with ultraviolet spectrophotometric detection, including treatment of the extract tris(2-carboxyethyl) phosphine (TCEP) to reduce any dehydroascorbic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::defe78ca67daf4a85c3ba37eae5416b6
https://doi.org/10.1016/j.jfca.2012.03.004
https://doi.org/10.1016/j.jfca.2012.03.004
Autor:
Joanne M. Holden, David B. Haytowitz, Katherine M. Phillips, Kristine Y. Patterson, Jacob Exler, Maria Teresa Tarrago-Trani, Susan E. Gebhardt, Pamela R. Pehrsson
Publikováno v:
Journal of Food Composition and Analysis. 23:253-259
Retention of vitamin C in homogenized raw fruits and vegetables stored under routine conditions prior to analysis was investigated. Raw collard greens (Brassica oleracea var. viridis), clementines (Citrus clementina hort. ex Tanaka), and potatoes (So
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3c65f46d2d2c2acc47fa3ba0546e2dd
https://doi.org/10.1016/j.jfca.2009.08.018
https://doi.org/10.1016/j.jfca.2009.08.018
Autor:
Maria Teresa Tarrago-Trani, Michael F. Holick, Linda E Lemar, Joanne M. Holden, Kristine Y. Patterson, Ronald L. Horst, Bruce W. Hollis, James M. Harnly, Wayne R. Wolf, W. Craig Byrdwell, Katherine M. Phillips, Jacob Exler
Publikováno v:
Journal of Food Composition and Analysis. 21:527-534
As part of the United States Department of Agriculture's (USDA) National Food and Nutrient Analysis Program (NFNAP), food composition data for vitamin D in the USDA National Nutrient Database for Standard Reference are being updated and expanded, foc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b492c356eb041e39ac4cd03fc6914d0
https://doi.org/10.1016/j.jfca.2008.05.003
https://doi.org/10.1016/j.jfca.2008.05.003
Autor:
Maria Teresa Tarrago-Trani, Wayne R. Wolf, Mark Lada, Ronald L. Horst, W. Craig Byrdwell, Kristine Y. Patterson, Jacob Exler, Joanne M. Holden, Bruce W. Hollis, James M. Harnly, Katherine M Philips, Linda E. Lemar, Michael F. Holick, Jon DeVries
Publikováno v:
The American Journal of Clinical Nutrition. 88:554S-557S
This report briefly reviews existing methods for analyzing the vitamin D content of fortified and unfortified foods. The existing chemical methods are similar; all are time consuming, require experienced technicians, and have only been validated for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::394dc6ed99ae28400c1d67cdcece6464
https://doi.org/10.1093/ajcn/88.2.554s
https://doi.org/10.1093/ajcn/88.2.554s
Publikováno v:
Advanced Drug Delivery Reviews. 59:782-797
The targeted delivery of drugs to the cell interior can be accomplished by taking advantage of the various receptor-mediated endocytic pathways operating in a particular cell. Among these pathways, the retrograde trafficking pathway from endosomes to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1893695dcce1d33bb0f3915774e99d62
https://doi.org/10.1016/j.addr.2007.06.006
https://doi.org/10.1016/j.addr.2007.06.006
Publikováno v:
Food Chemistry. 64:415-422
The goal of this study was to determine the relationship between phytosterol and fatty acid concentrations in experimental diets designed to have particular fatty acid profiles. Diet samples were collected during three National Heart, Lung and Blood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c5540ba63a8ee545eda0d38123cb8a0
https://doi.org/10.1016/s0308-8146(98)00090-9
https://doi.org/10.1016/s0308-8146(98)00090-9
Publikováno v:
Inorganic Chemistry. 46:4760-4762
The in vitro photobiology of the supramolecular complexes [{(bpy)2Ru(dpp)}2RhCl2]Cl5 and [{(bpy)2Os(dpp)}2RhCl2]Cl5 [bpy=2,2'-bipyridine; dpp=2,3-bis(2-pyridyl)pyrazine] with African green monkey kidney epithelial (Vero) cells was investigated. Previ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00635d25e312f1747d01db0a935eb1ee
https://doi.org/10.1021/ic0619916
https://doi.org/10.1021/ic0619916