Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Maria Teresa Sumaya-Martínez"'
Autor:
Alejandra Hernández-Ceruelos, Eduardo Madrigal-Bujaidar, Maria Teresa Sumaya-Martínez, Clara Zuñiga-Pérez, Sergio Muñoz-Juárez, José A. Morales-González, Eduardo Madrigal-Santillán, Patricia Vázquez-Alvarado, Fernando García-Melo
Publikováno v:
Nutrients, Vol 5, Iss 10, Pp 4145-4158 (2013)
Plants belonging to the genus Opuntia spp. are the most abundant of the Cactaceae family, grown throughout America and the Mediterranean central area. Its fruit, known as cactus pear or prickly pear, is an oval berry grouped in different colors. Some
Externí odkaz:
https://doaj.org/article/f3d81f97a46545bd9c78ceb24fb467f8
Autor:
Maria Teresa Sumaya-Martínez, Zeferino Gómez-Sandoval, Daniel Jaramillo Cano, Manuel Villanueva-García, Francisco J. Martínez-Martínez, Rodrigo Said Razo-Hernández, Ana Lilia Peraza-Campos
Publikováno v:
Molecules, Vol 17, Iss 12, Pp 14882-14898 (2012)
The in vitro antioxidant activities of eight 3-carboxycoumarin derivatives were assayed by the quantitative 1,1-diphenyl-2-picrylhydrazil (DPPH•) radical scavenging activity method. 3-Acetyl-6-hydroxy-2H-1-benzopyran-2-one (C1) and ethyl 6-hydroxy-
Externí odkaz:
https://doaj.org/article/fd362e047e7244638fe6a0a1a5832f1d
Autor:
María M. Romero-Chávez, Carlos Eduardo Macías-Hernández, Angel Ramos-Organillo, Edgar Iván Jiménez-Ruiz, Marcela Robles-Machuca, Victor Manuel Ocaño-Higuera, María Teresa Sumaya-Martínez
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36182- (2024)
A new family of monothiooxalamides derived from 2-aminobenzimidazole was synthesized, and their structures were confirmed by 1H and 13C one-dimensional and 2D NMR experiments (COSY, HSQC, and HMBC). The antioxidant capacity was evaluated by free radi
Externí odkaz:
https://doaj.org/article/d07a67f57cdd43f39098a4d32040f36b
Autor:
Edgar Iván Jiménez-Ruíz, Víctor Manuel Ocaño-Higuera, Santiago Valdez-Hurtado, José Alberto Cruz-Guzmán, Cesar Benjamín Otero-León, Saúl Ruíz-Cruz, Alba Mery Garzón-García, Hebert Jair Barrales-Cureño, Dalila Fernanda Canizales-Rodríguez, Cinthia Jhovanna Pérez-Martínez, María Teresa Sumaya-Martínez
Publikováno v:
Fishes, Vol 8, Iss 6, p 325 (2023)
Fish represent one of the most perishable food groups. Therefore, it is important to find viable alternatives that contribute to the preservation of quality and increase the shelf life of fishery products, and one alternative is to use natural extrac
Externí odkaz:
https://doaj.org/article/13b8c0d9801f466b95265cabafa2c110
Autor:
Victor Manuel Ocaño-Higuera, Nathaly Montoya-Camacho, Enrique Marquez-Rios, Maria Teresa Sumaya-Martinez, Leticia Monica Sanchez-Herrera, Rosendo Balois-Morales, Francisco Javier Castillo-Yañez, Gerardo Navarro-Garcia, Alfonso Nivardo Maeda Martínez, Edgar Ivan Jimenez-Ruiz
Publikováno v:
Ciência Rural, Vol 45, Iss 5, Pp 920-926 (2015)
The effect of refrigerated 48h transport and 4 days storage on the quality and shelf life of the whole lion's paw scallop Nodipecten subnodosus gonad was evaluated. Proximal composition, adenosine 5´triphosphate (ATP) and related products, K-value,
Externí odkaz:
https://doaj.org/article/0a577a1fbe614839b9b83d301d99e932
Autor:
Carmen Valadez-Vega, José A. Morales-González, María Teresa Sumaya-Martínez, Luis Delgado-Olivares, Areli Cruz-Castañeda, Mirandeli Bautista, Manuel Sánchez-Gutiérrez, Clara Zuñiga-Pérez
Publikováno v:
Molecules, Vol 19, Iss 7, Pp 9610-9627 (2014)
For many years, several studies have been employing lectin from vegetables in order to prove its toxic effect on various cell lines. In this work, we analyzed the cytotoxic, antiproliferative, and post-incubatory effect of pure tepary bean lectins on
Externí odkaz:
https://doaj.org/article/adfbc00ac57f4e09908832d162099ff4
Autor:
Raquel Enedina Medina-Carrillo, María Teresa Sumaya-Martínez, María Luisa Machuca- Sánchez, Leticia Mónica Sánchez-Herrera, Rosendo Balois-Morales, Edgar Iván Jiménez-Ruiz
Publikováno v:
Revista Ciencias Técnicas Agropecuarias, Vol 22, Pp 41-44 (2013)
La jamaica (Hibiscus sabdariffa L.) es una planta rica en compuestos bioactivos, tales como polifenoles, flavonoides, vitaminas, fibra y anto- cianinas. Se comercializa principalmente en forma de cálices deshidratados con los que se preparan infusio
Externí odkaz:
https://doaj.org/article/45ccebd4c7ff4010ada46ecd256508f7
Autor:
Leonardo Martinez-Cardenas, Carmen Valadez-Vega, Nelly Cruz-Cansino, Raquel Cariño-Cortés, Juan Diego García-Paredes, Eduardo Madrigal-Santillán, María Teresa Sumaya-Martínez, Sandra Cruz-Jaime, Ernesto Alanís-García
Publikováno v:
International Journal of Molecular Sciences, Vol 12, Iss 10, Pp 6452-6468 (2011)
Commercialization of cactus pears based on their antioxidant properties can generate competitive advantages, and these can turn into business opportunities and the development of new products and a high-value ingredient for the food industry. This wo
Externí odkaz:
https://doaj.org/article/d2867d96dc4645e8b86ffd73364d5f2b
Autor:
Juan Diego García-Paredes, María Teresa Sumaya-Martínez, José Roberto Villagómez-Ibarra, Eduardo Madrigal-Santillán, José A. Morales-González, Clara Zúñiga-Pérez, Samuel Quintanar-Gómez, Carmen Valadez-Vega
Publikováno v:
International Journal of Molecular Sciences, Vol 12, Iss 4, Pp 2336-2350 (2011)
Recent studies have shown that handcrafted glass-clay containers are a health risk because they can be contaminated by heavy metals, which can be transferred to food, thus reaching the human body to potentially cause illness. Therefore, in the presen
Externí odkaz:
https://doaj.org/article/f12820deff194a49b64e1da4a533e71d
Autor:
Ángel Ramos-Organillo, María Teresa Sumaya-Martínez, Francisco J. Martínez-Martínez, Ana Lilia Peraza-Campos, Angelina Flores-Parra, Juan Manuel Viveros-Paredes, Alicia Corona-Bustamante
Publikováno v:
Molecules, Vol 15, Iss 8, Pp 5445-5459 (2010)
In vitro antioxidant activity for 12 stannoxanes derived from Ph3SnCl (compounds 1-3), Ph2SnCl2 (compounds 4-6), Bu3SnCl (compounds 7-9), and Bu2SnCl2 (compounds 10-12), was assayed qualitatively by the chromatographic profile with 1,1-diphenyl-2-pic
Externí odkaz:
https://doaj.org/article/e5dc1a61b73041ecb9f1c18ed5e4859b