Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Maria Teresa Mendes Ribeiro Borges"'
Autor:
Ricardo da Silva Carvalho, Mariana Altenhofen da Silva, Maria Teresa Mendes Ribeiro Borges, Victor Augusto Forti
Publikováno v:
Ciência Rural, Vol 52, Iss 5 (2021)
ABSTRACT: The harmful effects caused by the use of toxic substances in agriculture have led to the development of alternative solutions, and researchers have focused on understanding the effectiveness and potential of plant extracts in agriculture. T
Externí odkaz:
https://doaj.org/article/aebcd7f5075147d58dd8f96f672dc79c
Autor:
Eduardo Andrade Bressan, Igor Araújo Santos de Carvalho, Maria Teresa Mendes Ribeiro Borges, Monalisa Sampaio Carneiro, Edson Ferreira da Silva, Rodrigo Gazaffi, Regina Tomoko Shirasuna, Vinícius Abreu, Rafael V. Popin, Antonio Figueira, Giancarlo Conde Xavier Oliveira
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
The commercial release of genetically modified organisms (GMO) requires a prior environmental and human/animal health risk assessment. In Brazil, the National Biotechnology Technical Commission (CTNBio) requires a survey of the area of natural occurr
Externí odkaz:
https://doaj.org/article/be508b7309d84236a9fc93c3957082e8
Autor:
Lucas de Almeida Andrade, Simone Daniela Sartorio de Medeiros, Maria Teresa Mendes Ribeiro Borges
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Resumo No Brasil, o açúcar mascavo possui apenas o valor de polarização como padrão de qualidade exigido em legislação própria; entretanto, este valor (90% de polarização) não representa a realidade dos produtos encontrados à venda nos me
Externí odkaz:
https://doaj.org/article/98a65f02aab0424d88331388bd4bd28d
Autor:
Adriel Barboza Bentos, Anderson de Souza Gallo, Nathalia de França Guimarães, Maicon Douglas Bispo de Souza, Rubismar Stolf, Maria Teresa Mendes Ribeiro Borges
Publikováno v:
Floresta e Ambiente, Vol 25, Iss 1 (2017)
ABSTRACT Agriculture, urbanization, and industrialization are some of the anthropogenic activities that constantly generate negative impacts on natural environments. Part of this degradation directly affects aquatic systems. This study aimed to evalu
Externí odkaz:
https://doaj.org/article/89ef2368a0794028ad68c75f95f62599
Autor:
Afra Vital Matos Dias Gabriel, Marta Regina Verruma-Bernardi, Luiz Antônio Corrêa Margarido, Maria Teresa Mendes Ribeiro Borges, Renata Tieko Nassu, Norberto Antonio Lavorenti, Sandra Regina Ceccato-Antonini
Publikováno v:
Ciência Rural, Vol 42, Iss 5, Pp 918-925 (2012)
This study verified the effect of the spontaneous fermentation/natural ferment (NF) on the chemo-sensory quality of cachaça, comparing to the commercial ferment (CF). The effect of ageing (maturation) was also analysed in the beverage. Microbiologic
Externí odkaz:
https://doaj.org/article/2b4644eb2dfb4a72a85b36aa59014a2d
Autor:
Eduardo Rodrigues ARAÚJO, Maria Teresa Mendes Ribeiro BORGES, Sandra Regina CECCATO-ANTONINI, Marta Regina VERRUMA-BERNARDI
Publikováno v:
Alimentos e Nutrição, Vol 22, Iss 4, Pp 617-621 (2011)
O açúcar artesanal, como o mascavo, é aquele produzido geralmente em indústria de pequeno porte ou em empresa familiar, apresentando instabilidade quanto à qualidade do produto. Neste contexto, o objetivo do presente trabalho foi avaliar a q
Externí odkaz:
https://doaj.org/article/ec127dc0f4ea4d6b843d3f64bfa35feb
Autor:
Cristina Martini, Marta Regina Verruma-Bernardi, Maria Teresa Mendes Ribeiro Borges, Luiz Antonio Correa Margarido, Sandra Regina Ceccato-Antonini
Publikováno v:
Bioscience Journal, Vol 27, Iss 5 (2011)
In the production of the artisanal cachaça, a beverage obtained after distillation of the fermented sugar cane juice, natural starter ferment ("fermento caipira") is utilized, in which crushed corn, rice bran and citric fruit juice are added to suga
Externí odkaz:
https://doaj.org/article/b8dac970ac7b4c9dbe90e7a703981710
Autor:
Davi Schmidt, Maria Teresa Mendes Ribeiro Borges, Victor Augusto Forti, Marta Regina Verruma-Bernardi
Publikováno v:
Food Reviews International. 39:2277-2296
The increasing demand for healthier and functional diets has rescued traditional foods, such as quinoa and amaranth. These plants are pseudocereals that were very important for ancient civilization...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d778aca23b978aede53c857be1eb6b9f
https://doi.org/10.1080/87559129.2021.1950175
https://doi.org/10.1080/87559129.2021.1950175
Autor:
Dora Inés Kozusny-Andreani, Alessandra de Lourdes Ballaris, Maria Teresa Mendes Ribeiro Borges, Marilisa Flavia Pereira Di-Tanno, Renato Zângaro
Publikováno v:
International Journal of Food Science and Agriculture. 5:199-209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31885168e87659dcfb3f3b27cec572fc
https://doi.org/10.26855/ijfsa.2021.03.026
https://doi.org/10.26855/ijfsa.2021.03.026
Autor:
Erikson Kadoshe de Morais Raimundo, Marina Barros Zacharias, Maria Teresa Mendes Ribeiro Borges, Janaina Della Torre da Silva, Victor Augusto Forti
The production of millet has been increasing in Brazil, principally as a cover crop and for animal feeding. However, there is little information about the responses of millet crops to application of fertilizer, including organic fertilizers. The aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::876cefc2ecab30fc4b02aaac7c128a76
https://doi.org/10.21203/rs.3.rs-1486898/v1
https://doi.org/10.21203/rs.3.rs-1486898/v1
