Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maria Teresa Jimenez-Munguia"'
Autor:
Nancy Ruiz-Gonzalez, Aurelio Lopez-Malo, Enrique Palou, Nelly Ramirez-Corona, Maria Teresa Jimenez-Munguia
Publikováno v:
Applied Food Biotechnology, Vol 6, Iss 4, Pp 237-246 (2019)
Background and objective: Functional properties of essential oils are attributed to their components, many of which exhibit antimicrobial activity against pathogenic and spoilage microorganisms in a wide variety of foods. However, essential oils are
Externí odkaz:
https://doaj.org/article/038d0011db7d446a9c35ffe77a7e8d90
Autor:
Mariana Inés Acateca-Hernández, Aleida S. Hernández-Cázares, Juan Valente Hidalgo-Contreras, María Teresa Jiménez-Munguía, Ma. Antonieta Ríos-Corripio
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33500- (2024)
Arthrospira maxima is a microalga that has been collected in Lake Texcoco in the Valley of Mexico since pre-Hispanic times and has been a traditional food source due to its high biomass production and protein content (50–60 %), making it promising
Externí odkaz:
https://doaj.org/article/90ebdfdda3224df39c24849901648f08
Autor:
Leonor Lastra-Vargas, Ruth Hernández-Nava, Nancy Ruíz-González, María Teresa Jiménez-Munguía, Aurelio López-Malo, Enrique Palou
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100314- (2023)
Given consumer preference for “natural” and clean-labeled products, validating new ingredients that achieve the same antimicrobial, antioxidant, or other functions as those being replaced is critical. In this study, the antimicrobial activity of
Externí odkaz:
https://doaj.org/article/29177e7bf15b45b18b88a0c3dfbc303f
Autor:
Elizabeth Lainez-Cerón, María Teresa Jiménez-Munguía, Aurelio López-Malo, Nelly Ramírez-Corona
Publikováno v:
Heliyon, Vol 7, Iss 10, Pp e08234- (2021)
The effect of different process variables, such as solid/liquid ratio (1: 1, 1: 3, or 1: 5 g/ml) and stirring speeds (0, 200, or 400 rpm), was studied on the extraction mechanisms of eucalyptus essential oil obtained by hydrodistillation (HD). Differ
Externí odkaz:
https://doaj.org/article/8c684c55a6a74646bcf3366bed043f75
Autor:
Aída Araceli Salgado-Nava, Ruth Hernández-Nava, Aurelio López-Malo, María Teresa Jiménez-Munguía
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Several in vitro studies of Mexican oregano essential oil (MOEO) have demonstrated its effectiveness as an antimicrobial. On the other hand, the encapsulation technique of emulsification could be used to mask the intense flavor of MOEO, protect it fr
Externí odkaz:
https://doaj.org/article/0473a017d29a4a8eaa31980cdf82c68e
Publikováno v:
International Journal of Food Studies, Vol 4, Iss 2 (2015)
The aim of this study was to evaluate the survival of Lactobacillus acidophilus that had been simple or double spray dried using chitosan to cause microencapsulation and which had been exposed to model gastrointestinal conditions. In addition, the st
Externí odkaz:
https://doaj.org/article/66808a86bce34a00bab7b3af514304d7