Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Maria Teresa Gorgitano"'
Autor:
Valeria Sodano, Maria Teresa Gorgitano
Publikováno v:
Social Sciences, Vol 11, Iss 10, p 459 (2022)
The paper addresses political issues related to policy interventions for food system sustainability. It presents the results of a literature review, which explores how the concept of power has been used so far by scholars of food system dynamics. Art
Externí odkaz:
https://doaj.org/article/f46ae8270de945a4a47b9a332b619645
Autor:
Francesco Caracciolo, Maria Teresa Gorgitano, Pasquale Lombardi, Giuliana Sannino, Fabio Verneau
Publikováno v:
International Journal on Food System Dynamics, Vol 2, Iss 3, Pp 292-304 (2011)
This paper shows the results of empirical research conducted to assess the sustainability of a typical food supply chain, suggesting feasible solutions to satisfy inter-dimensional requisites of durable development. The analysis was conducted with re
Externí odkaz:
https://doaj.org/article/5d4de03f9a5045219ad7b36ebbadc0e2
Publikováno v:
British Food Journal, 2016, Vol. 118, Issue 3, pp. 714-733.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2015-0226
Autor:
Maria Teresa Gorgitano, Valeria Sodano
Publikováno v:
Journal of Product & Brand Management. 28:364-375
PurposeThis paper aims to describe and understand the offer of premium private labels (PPLs) in Italy, with a case study on the extra virgin olive oil (EVOO).Design/methodology/approachThe empirical study on EVOO in Italy was aimed to investigate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87213e577b23a76a142f74566642cc7e
https://doi.org/10.1108/jpbm-11-2017-1681
https://doi.org/10.1108/jpbm-11-2017-1681
Autor:
Maria Teresa GORGITANO, Valeria SODANO
In view of the forthcoming Common Agricultural Policy (CAP) reform, it is important to add information on the results of the current CAP in relation to the objectives it tried to achieve so far. The paper endeavors to understand whether in Italy the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fa04c0e120878dfe86cd7f9fae81397
http://hdl.handle.net/11588/889456
http://hdl.handle.net/11588/889456
Autor:
Maria Teresa Gorgitano, Valeria Sodano
Publikováno v:
Nutrients, Vol 11, Iss 9, p 1997 (2019)
Nutrients
Volume 11
Issue 9
Nutrients
Volume 11
Issue 9
Every year, the Italian National Health Service (NHS) provides about 200,000 celiac people (based on 2017 data) living in Italy with financial support of about 250 million euro to cover the cost of their specific dietary constrains. The existence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7b3a51200b7d867e7ffafa2afbddb0b
https://www.mdpi.com/2072-6643/11/9/1997
https://www.mdpi.com/2072-6643/11/9/1997
Autor:
Maria Teresa GORGITANO, Sodano, V.
Publikováno v:
Scopus-Elsevier
Differentiation policies may help producers to receive fair prices for the provided quality and to reinvigorate the olive oil sector. In this paper we used the hedonic approach to study how extra virgin olive oil (EVOO) unit selling prices at retail
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e7c4e40ebb0171462676a0b62cf51812
http://hdl.handle.net/11588/749784
http://hdl.handle.net/11588/749784
Publikováno v:
Trends in Food Science & Technology. 54:216-226
Structured abstract Background Since the end of the last century nanotechnologies have been identified as the most promising tool to cope with the major health, energy and environmental problems afflicting the world population. However, many voices h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc9650d4ad8fb2d975d9de3ccb4cff3b
https://doi.org/10.1016/j.tifs.2016.05.022
https://doi.org/10.1016/j.tifs.2016.05.022
Publikováno v:
Food Policy. 62:41-55
This paper aims to analyse to what extent pupils value the characteristics of the state school foodservice and identify which variables affect the degree of pupils’ satisfaction with the quality of school meals. A representative sample of 33 state
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aa981997ee4cc9ea27e2b41fefd6f6f
https://doi.org/10.1016/j.foodpol.2016.04.006
https://doi.org/10.1016/j.foodpol.2016.04.006
Publikováno v:
Scopus-Elsevier
A consequence of the endorsement of technological determinism is that technical change, even when it entails high social and environmental costs, must never be delayed. Consistently with the notion of technological determinism, consumers opposing new
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2776c67fdcc7cda79553b5b797dc7984
http://hdl.handle.net/11588/671094
http://hdl.handle.net/11588/671094