Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maria Teresa Di Schiavi"'
Autor:
Maria Concetta Campagna, Maria Teresa Di Schiavi, Marina Foti, Maria Cristina Mosconi, Giuseppina Mattiolo, Roberta Cavallina
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
Irradiation is a preservation technology used to improve the safety and hygienic quality of food. Aim of this study was to assess the applicability and validity of the microbiological screening method direct epifluorescence filter technique (DEFT)/ae
Externí odkaz:
https://doaj.org/article/dcf4686dbfc14094abc9af0bf8585410
Autor:
Maria Concetta Campagna, Maria Teresa Di Schiavi, Grazia Falconi, Francesca Della Verità, Roberta Cavallina
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 2 (2014)
The irradiation of food is a technology used in the industry to prevent the deterioration of foodstuff in some countries. The European Community legislation states that each Member State must carry out annual checks on the products during commerciali
Externí odkaz:
https://doaj.org/article/96ec49836d364cd2ab75429782d2a6ca
Autor:
Roberta Cavallina, Maria Cristina Mosconi, Maria Teresa Di Schiavi, Maria Concetta Campagna, Marina Foti, Giuseppina Mattiolo
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
Italian Journal of Food Safety
Italian Journal of Food Safety
Irradiation is a preservation technology used to improve the safety and hygienic quality of food. Aim of this study was to assess the applicability and validity of the microbiological screening method direct epifluorescence filter technique (DEFT)/ae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af82fd5cd8bff4ba83530be38d7eb424
http://www.pagepressjournals.org/index.php/ijfs/article/view/1650
http://www.pagepressjournals.org/index.php/ijfs/article/view/1650
Autor:
Roberta Cavallina, Francesca Della Verità, Maria Concetta Campagna, Grazia Falconi, Maria Teresa Di Schiavi
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 3, Iss 2 (2014)
Italian Journal of Food Safety, Vol 3, Iss 2 (2014)
The irradiation of food is a technology used in the industry to prevent the deterioration of foodstuff in some countries. The European Community legislation states that each Member State must carry out annual checks on the products during commerciali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::097b710e18d483be04f66970ecebeca2
https://doi.org/10.4081/ijfs.2014.1653
https://doi.org/10.4081/ijfs.2014.1653