Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Maria Teresa Blay"'
Autor:
Florijan Jalševac, Maria Descamps-Solà, Carme Grau-Bové, Helena Segú, Teresa Auguet, Francesc Xavier Avilés-Jurado, Francesc Balaguer, Rosa Jorba, Raúl Beltrán-Debón, Maria Teresa Blay, Ximena Terra Barbadora, Montserrat Pinent, Anna Ardévol
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
Extraoral bitter taste receptors offer intriguing potential for modulating metabolism and the gut-brain axis through dietary interventions. Our understanding of these receptors is limited, and data on their effects on ageing are scarce. The complexit
Externí odkaz:
https://doaj.org/article/605a5cf60f7a4f81940137b6577af331
Autor:
Florijan Jalševac, Ximena Terra, Esther Rodríguez-Gallego, Raúl Beltran-Debón, Maria Teresa Blay, Montserrat Pinent, Anna Ardévol
Publikováno v:
Frontiers in Endocrinology, Vol 13 (2022)
Over thousands of years of evolution, animals have developed many ways to protect themselves. One of the most protective ways to avoid disease is to prevent the absorption of harmful components. This protective function is a basic role of bitter tast
Externí odkaz:
https://doaj.org/article/f010d1fc491b47e684915421dcb35e30
Autor:
Helena Segú, Florijan Jalševac, Montserrat Pinent, Anna Ardévol, Ximena Terra, Maria Teresa Blay
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2608 (2022)
Western-style diet is an obesogenic diet for rodents and humans due to its content of saturated fat and refined sugars, mainly sucrose and, in consequence, sucrose-derived fructose. This type of diets relates with intestinal disturbances when consume
Externí odkaz:
https://doaj.org/article/b825219b44444aaf97af853f342388ea
Autor:
Alba Miguéns‐Gómez, Marta Sierra‐Cruz, Helena Segú, Raúl Beltrán‐Debón, Esther Rodríguez‐Gallego, Ximena Terra, Maria Teresa Blay, Anna Maria Pérez‐Vendrell, Montserrat Pinent, Anna Ardévol
Publikováno v:
Journal of the Science of Food and Agriculture. 103:1660-1667
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::648c465ea2b542ae40e3f06ad3395014
https://doi.org/10.1002/jsfa.12305
https://doi.org/10.1002/jsfa.12305
Autor:
Alba, Miguéns-Gómez, Marta, Sierra-Cruz, Helena, Segú, Raúl, Beltrán-Debón, Esther, Rodríguez-Gallego, Ximena, Terra, Maria Teresa, Blay, Anna Maria, Pérez-Vendrell, Montserrat, Pinent, Anna, Ardévol
Publikováno v:
Journal of the science of food and agricultureREFERENCES.
It has been previously shown that acutely administered insect Alphitobius diaperinus protein increases food intake in rats and modifies the ex vivo enterohormone secretory profile differently than beef or almond proteins. In this study, we aimed to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f15e9bc0696039c229cdcfe5f94efa4d
https://pubmed.ncbi.nlm.nih.gov/36324158
https://pubmed.ncbi.nlm.nih.gov/36324158
Autor:
Gary Frost, Joan Serrano, Ximena Terra, Montserrat Pinent, Noemi González-Abuín, Àngela Casanova-Martí, Anna Ardévol, Maria Teresa Blay
Publikováno v:
Molecular nutritionfood research. 64(16)
Scope A grape-seed proanthocyanidin extract (GSPE) interacts at the intestinal level, enhancing glucagon-like peptide-1 (GLP-1) and peptide YY (PYY) release, which modulate appetite and glucose homeostasis. Thus, enhancing L-cell numbers could be a s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b51a9f4ee53d493261a8d940fc7f2c6d
https://pubmed.ncbi.nlm.nih.gov/32613679
https://pubmed.ncbi.nlm.nih.gov/32613679
Autor:
Anna Ardévol, Montserrat Pinent, Raúl Beltrán-Debón, Maria Teresa Blay, Carlos González-Quilen, Ximena Terra, Esther Rodríguez-Gallego
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abf4e3d7d10ca019ed89b6c6c1bb7737
http://www.intechopen.com/articles/show/title/beneficial-effects-of-proanthocyanidins-on-intestinal-permeability-and-its-relationship-with-inflamm
http://www.intechopen.com/articles/show/title/beneficial-effects-of-proanthocyanidins-on-intestinal-permeability-and-its-relationship-with-inflamm
Autor:
Inge Depoortere, Montserrat Pinent, Ximena Terra, Maria Teresa Blay, Joan Serrano, Àngela Casanova-Martí, Anna Ardévol
Publikováno v:
Molecular Nutrition & Food Research. 60:2554-2564
cope : Grape-seed phenolic compounds have recently been described as satiating agents in rats when administered as a whole phenolic extract (GSPE). This satiating effect may involve the release of satiating gut hormones such as GLP-1, although a shor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6901994f77c0acbc270f626586ad150
https://doi.org/10.1002/mnfr.201600242
https://doi.org/10.1002/mnfr.201600242
Autor:
Paulina Savall, Xavier Remesar, Montserrat Esteve, José Antonio Fernández-López, Maria Teresa Blay, Marià Alemany
Publikováno v:
Life Sciences. 69:763-777
Adult Zucker lean (Fa/?) female rats received a single 250 nmol oral gavage of 3H-labelled oleoylestrone in 0.2 ml of sunflower oil. After one hour, samples of arterial, portal and suprahepatic blood, and lymph were obtained and fractioned to determi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b191651fcc48fec8acebf3ae0b6301b5
https://doi.org/10.1016/s0024-3205(01)01160-2
https://doi.org/10.1016/s0024-3205(01)01160-2
Autor:
Anna Ardévol, Neus Martínez-Micaelo, Noemi González-Abuín, Montserrat Pinent, Maria Teresa Blay
Publikováno v:
BioFactors (Oxford, England). 38(4)
The inflammatory response has been implicated in the pathogenesis of many chronic diseases. Thus, the modulation of the inflammatory response by the consumption of bioactive food compounds, such as procyanidins, is a powerful tool to promote health.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec14ca596620c8920bdb365c49ff5267
https://pubmed.ncbi.nlm.nih.gov/22505223
https://pubmed.ncbi.nlm.nih.gov/22505223