Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Maria Teresa Bertolodo Pacheco"'
Autor:
Izildinha Moreno, Maria Teresa Bertolodo Pacheco, Darlila Aparecida Gallina, Adriane Elisabete Costa Antunes, Eliana Maria Pettirossi Motta, Leila Maria Spadoti, Natália Chinellato de Azambuja, Angela Lima Menêses de Queiroz
Publikováno v:
Food and Nutrition Sciences. :512-525
At semi-industrial scale it was obtained two cheeses, one with aromatic culture (CHN) and the other with also L. helveticus (CHN + LH). Proteolysis during ripening was evaluated using proteolytic indices, electrophoretic profile Urea-PAGE and release
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6765fe4e4070351e90c2c9235221ee8
https://doi.org/10.4236/fns.2017.85035
https://doi.org/10.4236/fns.2017.85035
