Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Maria Teresa Bardella"'
Autor:
Luca Elli, Donatella Barisani, Valentina Vaira, Maria Teresa Bardella, Matilde Topa, Maurizio Vecchi, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Leda Roncoroni
Publikováno v:
BMC Gastroenterology, Vol 20, Iss 1, Pp 1-9 (2020)
Abstract The outbreak of COVID-19 and SARS-CoV-2 infection is spreading worldwide as the first coronavirus pandemic. The clinical picture is variable but flu-like symptoms are common with bilateral interstitial pneumonia being the most frightening pr
Externí odkaz:
https://doaj.org/article/7e5a15a9305347d2bc38fba726bbce64
Autor:
Luca Elli, Karla Bascuñán, Lorenzo di Lernia, Maria Teresa Bardella, Luisa Doneda, Laura Soldati, Stefania Orlando, Francesca Ferretti, Vincenza Lombardo, Giulio Barigelletti, Alice Scricciolo, Sabrina Fabiano, Maurizio Vecchi, Leda Roncoroni
Publikováno v:
BMC Medicine, Vol 18, Iss 1, Pp 1-8 (2020)
Abstract Background Gluten-free diet (GFD) decreases the quality of life of celiac disease (CD) patients, who frequently ask to occasionally ingest gluten-containing food. We evaluated CD patients reporting voluntary and occasional transgressions to
Externí odkaz:
https://doaj.org/article/89b516250e884fb5b517ceeb650cdcb7
Autor:
Alice Scricciolo, Karla A. Bascuñán, Magdalena Araya, David S. Sanders, Nick Trott, Luca Elli, Maria Teresa Bardella, Luisa Doneda, Vincenza Lombardo, Nicoletta Nandi, Maurizio Vecchi, Leda Roncoroni
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1578 (2022)
The gluten-free diet (GFD) is a restrictive diet. In many cases, it must be permanent and strict, and it may be associated with both nutritional deficiencies and excesses, which can be prevented by following a healthy, natural Mediterranean GFD (Med-
Externí odkaz:
https://doaj.org/article/90602040330b4485ba1ca47910c1fc68
Autor:
Luca Elli, Donatella Barisani, Valentina Vaira, Maria Teresa Bardella, Matilde Topa, Maurizio Vecchi, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Leda Roncoroni
Publikováno v:
BMC Gastroenterology, Vol 22, Iss 1, Pp 1-1 (2022)
Externí odkaz:
https://doaj.org/article/103e28a2a1d74bd2a47621331fa76bc6
Autor:
Leda Roncoroni, Karla A. Bascuñán, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Federica Branchi, Francesca Ferretti, Bernardo Dell’Osso, Valeria Montanari, Maria Teresa Bardella, Luca Elli
Publikováno v:
Nutrients, Vol 11, Iss 3, p 566 (2019)
The authors have requested that the following changes be made to their paper [...]
Externí odkaz:
https://doaj.org/article/e83fcad5dcbf4fddbb0390ffa43ffd54
Autor:
Leda Roncoroni, Karla A. Bascuñán, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Federica Branchi, Francesca Ferretti, Bernardo Dell’Osso, Valeria Montanari, Maria Teresa Bardella, Luca Elli
Publikováno v:
Nutrients, Vol 10, Iss 8, p 1023 (2018)
A subset of patients with celiac disease (CD) on a gluten-free diet (GFD) reported the persistence of functional gastrointestinal disorders. Foods containing fermentable, oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) can trig
Externí odkaz:
https://doaj.org/article/275cbd626f314158ab690fd237dc4a1c
Autor:
Sara Massironi, Federica Branchi, Roberta Elisa Rossi, Mirella Fraquelli, Luca Elli, Maria Teresa Bardella, Federica Cavalcoli, Dario Conte
Publikováno v:
Gastroenterology Research and Practice, Vol 2015 (2015)
Background and Aims. Hepatic hemangioma (HH) has a widely ranging prevalence. The etiology is unclear; however, associations with autoimmune disorders have been described. We aimed at evaluating the prevalence of HH in celiac disease. Methods. Ninety
Externí odkaz:
https://doaj.org/article/7724a3002bb241369f4213de16d386d5
Autor:
Luca Elli, Valentina Rossi, Dario Conte, Anna Ronchi, Carolina Tomba, Manuela Passoni, Maria Teresa Bardella, Leda Roncoroni, Gianpaolo Guzzi
Publikováno v:
Gastroenterology Research and Practice, Vol 2015 (2015)
Background and Aim. Although mercury is involved in several immunological diseases, nothing is known about its implication in celiac disease. Our aim was to evaluate blood and urinary levels of mercury in celiac patients. Methods. We prospectively en
Externí odkaz:
https://doaj.org/article/369bf47a17d440f4a498791cbe98b9f3
Autor:
Luca Elli, Carolina Tomba, Federica Branchi, Leda Roncoroni, Vincenza Lombardo, Maria Teresa Bardella, Francesca Ferretti, Dario Conte, Flavio Valiante, Lucia Fini, Edoardo Forti, Renato Cannizzaro, Stefania Maiero, Claudio Londoni, Adriano Lauri, Giovanni Fornaciari, Nicoletta Lenoci, Rocco Spagnuolo, Guido Basilisco, Francesco Somalvico, Bruno Borgatta, Gioacchino Leandro, Sergio Segato, Donatella Barisani, Gaetano Morreale, Elisabetta Buscarini
Publikováno v:
Nutrients, Vol 8, Iss 2, p 84 (2016)
Non-celiac gluten sensitivity (NCGS) is characterized by the onset of symptoms after eating gluten-containing food. We aimed to single out NCGS subjects among subjects with functional gastrointestinal symptoms. Patients were enrolled in a multicenter
Externí odkaz:
https://doaj.org/article/76f3e9718c1b46d1b067e1561636ba75
Autor:
Alice Scricciolo, Luisa Doneda, Luca Elli, Stefania Orlando, Karla A. Bascuñán, Laura Soldati, Leda Roncoroni, Sabrina Fabiano, Lorenzo di Lernia, Giulio Barigelletti, Vincenza Lombardo, Maurizio Vecchi, Maria Teresa Bardella, Francesca Ferretti
Publikováno v:
BMC Medicine, Vol 18, Iss 1, Pp 1-8 (2020)
Background Gluten-free diet (GFD) decreases the quality of life of celiac disease (CD) patients, who frequently ask to occasionally ingest gluten-containing food. We evaluated CD patients reporting voluntary and occasional transgressions to their GFD