Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Maria Teresa Alvarez-Aliaga"'
Autor:
Danitza Xiomara Romero-Calle, Vinicius Pereira de Santana, Raquel Guimarães Benevides, Maria Teresa Alvarez Aliaga, Craig Billington, Aristóteles Góes-Neto
Publikováno v:
Systematic Reviews, Vol 12, Iss 1, Pp 1-13 (2023)
Abstract Food-borne diseases are a global public health issue with 1 in 10 people falling ill after eating contaminated food every year. In response, the food industry has implemented several new pathogen control strategies, such as biotechnological
Externí odkaz:
https://doaj.org/article/315fba3b00b4475fa239948130eee78f
Autor:
Rajni Hatti-Kaul, Tarek Dishisha, Farshad Rahimpour, Victor Hugo Cavero-Olguin, Maria Teresa Alvarez-Aliaga
Publikováno v:
Process Biochemistry. 110:223-230
Propionic acid (PA) production from agro-industrial residues using propionibacteria has gained interest as an alternative to fossil-based process. Microbial production is however characterized by product inhibition, lowering the product titers and pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e555bc407b6ca1d18ab82151c49814f
https://doi.org/10.1016/j.procbio.2021.08.005
https://doi.org/10.1016/j.procbio.2021.08.005
Autor:
Felipe Orozco-Gutierrez, Danitza Romero-Calle, Carlos Martín, José Vega-Baudrit, Luis Romero-Soto, Maria Teresa Alvarez-Aliaga, Cristhian Carrasco, Vidal Flores-Copa
Publikováno v:
Fermentation, Vol 7, Iss 84, p 84 (2021)
Fermentation
Volume 7
Issue 2
Fermentation
Volume 7
Issue 2
Candida maltosa was cultivated in the liquid phase of residual brewing yeast, a major brewery residue, to produce biomass and biofilm. Using response surface methodology, the effect of two variables at two different levels was investigated. The indep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd9f373180111e18bf6195d0ac6aaf1f
https://www.mdpi.com/2311-5637/7/2/84
https://www.mdpi.com/2311-5637/7/2/84
Autor:
Maria Teresa Alvarez-Aliaga, Victor Hugo Cavero-Olguin, Rajni Hatti-Kaul, Marcelo Gutierrez-Valverde, Danitza Xiomara Romero-Calle, Adalid Alfaro-Flores, Oscar Victor Cardenas-Alegria
Publikováno v:
World Journal of Microbiology and Biotechnology. 35
Propionibacterium acidipropionici produces propionic acid from different sugars and glycerol; the production can be improved by high cell density fermentations using immobilized cells that help to overcome the limitations of the non-productive lag ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f99c88ab7eeb902ccd557bf63a7c01c5
https://doi.org/10.1007/s11274-019-2679-9
https://doi.org/10.1007/s11274-019-2679-9
Autor:
Maria Teresa Alvarez-Aliaga, Marisel Mercedes Mamani-Mamani, Georgina Aurelia Chávez-Lizárraga, Cielo Noemí García-Espejo
Publikováno v:
Journal of the Selva Andina Research Society. 7:20-32
Se sabe que el Trichoderma spp. Actua como un biocontrolador natural de hongos patogenos, es por eso que este estudio se enmarca en las potencialidades de su actividad enzimatica hidrolitica. En este trabajo, primero se determino que la velocidad de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00c52965b10eed7cc6b45f92a6350e9a
https://doi.org/10.36610/j.jsars.2016.070100020
https://doi.org/10.36610/j.jsars.2016.070100020
Publikováno v:
Biotechnology Letters. 35:397-405
Alginate microbeads, produced by emulsion/internal gelation, were studied for the entrapment and microcultivation of microbial cells with biotechnological potential. An anaerobic consortium which was selected for its capacity to degrade complex carbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3df75c65dc2cd30d0516900edf0bf5d5
https://doi.org/10.1007/s10529-012-1094-1
https://doi.org/10.1007/s10529-012-1094-1
Autor:
Vidal Flores-Copa, Luis Romero-Soto, Danitza Romero-Calle, María Teresa Alvarez-Aliaga, Felipe Orozco-Gutierrez, José Vega-Baudrit, Carlos Martín, Cristhian Carrasco
Publikováno v:
Fermentation, Vol 7, Iss 2, p 84 (2021)
Candida maltosa was cultivated in the liquid phase of residual brewing yeast, a major brewery residue, to produce biomass and biofilm. Using response surface methodology, the effect of two variables at two different levels was investigated. The indep
Externí odkaz:
https://doaj.org/article/6680e873f4e747e49d79d7f9cf31e83a