Zobrazeno 1 - 10
of 482
pro vyhledávání: '"Maria Teresa A. Silva"'
Autor:
Camargo, Celso Andrade, Salvador-Reyes, Rebeca, Bazzani, Carmen Sílvia Rincon, Clerici, Maria Teresa Pedrosa Silva, Marques, Marcella Camargo, Mariutti, Lilian Regina Barros
Publikováno v:
In Food Research International December 2024 197 Part 1
Autor:
Tagliapietra, Bruna Lago, Salvador-Reyes, Rebeca, Pinto, Camila Costa, de Souza, Sergio Michielon, Pallone, Juliana Azevedo Lima, de Araújo Bezerra, Jaqueline, Moreira Mar, Josiana, Aparecido Sanches, Edgar, Clerici, Maria Teresa Pedrosa Silva
Publikováno v:
In Food Research International September 2024 191
Autor:
Calazans, Ana Paula Carvalho Thiers, Milani, Thamires Melchiades Silva, Prata, Ana Silvia, Clerici, Maria Teresa Pedrosa Silva, Nicoli, Jacques Robert, Martins, Flaviano Santos, Borges, Marcos Carvalho
Publikováno v:
In Current Developments in Nutrition April 2024 8(4)
Autor:
Salvador-Reyes, Rebeca, Furlan, Luisa Campigli, Martínez-Villaluenga, Cristina, Dala-Paula, Bruno Martins, Clerici, Maria Teresa Pedrosa Silva
Publikováno v:
In Food Research International November 2023 173 Part 2
Autor:
Capriles, Vanessa Dias, Valéria de Aguiar, Etiene, Garcia dos Santos, Fernanda, Fernández, Marión Elizabeth Aguilar, de Melo, Bruna Guedes, Tagliapietra, Bruna Lago, Scarton, Michele, Clerici, Maria Teresa Pedrosa Silva, Conti, Ana Carolina
Publikováno v:
In Food Research International November 2023 173 Part 2
Publikováno v:
In Food Research International May 2023 167
Autor:
Sampaio, Ulliana Marques, da Silva, Marcos Fellipe, Goldbeck, Rosana, Clerici, Maria Teresa Pedrosa Silva
Publikováno v:
In Food Research International March 2023 165
Autor:
Cristiane Teles Lima, Tatiane Monteiro dos Santos, Nathália de Andrade Neves, Alicia Lavado-Cruz, Luz Maria Paucar-Menacho, Maria Teresa Pedrosa Silva Clerici, Sílvia Letícia Rivero Meza, Marcio Schmiele
Publikováno v:
Foods, Vol 12, Iss 21, p 3902 (2023)
Ryegrass is one such cereal that has been underutilized in human nutrition despite its high nutritional and functional value due to the presence of phytochemicals and dietary fibers. Exploiting ryegrass for human consumption is an exciting option, es
Externí odkaz:
https://doaj.org/article/cd12392f2a4d430191ef26e8d3cf8add
Autor:
Moro, Thaisa de Menezes Alves, Pereira, Ana Paula Aparecida, Lopes, Aline Sousa, Pastore, Glaucia Maria, Clerici, Maria Teresa Pedrosa Silva
Publikováno v:
In International Journal of Gastronomy and Food Science March 2022 27
Autor:
Salvador-Reyes Salvador-Reyes, Aline Duarte Correa de Brito, Ulliana Sampaio, Thaísa Moro, Maria Teresa Pedrosa Silva Clerici, Jorge Behrens
Publikováno v:
Scientia Agropecuaria, Vol 14, Iss 1 (2023)
This study aimed to explore the perception and sensory acceptance of Purple Maize (PM) breakfast cereals by a Brazilian panel. The extrudates were elaborated using 25%, 50%, 75%, and 100% PM in a commercial yellow corn base. A total of 117 consumers
Externí odkaz:
https://doaj.org/article/98249bbdb1be4595ba50a7478b4743dc