Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maria Tatiana Soares Martins"'
Autor:
Maria Tatiana Soares Martins, Suellen Silva Condessa, Alex Júnio da Silva Cardoso, Jerusa Maria Oliveira, Jheneze Guimarães Pereira Rocha, Juliana Rodrigues Gomes, Pollyanna Moraes França Ferreira, Wanderson Valente, Mariella Bontempo Freitas, Jener Alexandre Sampaio Zuanon
The dietary impacts of water-soluble (vitamin C) and fat-soluble (oregano essential oil, OEO) antioxidants on the stress responses and redox status of Astyanax aff. bimaculatus exposed to the air were assessed. Five diets with vitamin C (VC 0, VC 40,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52ca63291266ee4800a0a94f211f56ac
https://doi.org/10.21203/rs.3.rs-2647854/v1
https://doi.org/10.21203/rs.3.rs-2647854/v1
Autor:
Maria Tatiana Soares Martins, Sebastião Martins Filho, Alex Júnio da Silva Cardoso, Jener Alexandre Sampaio Zuanon, Wanderson Valente
Publikováno v:
Aquaculture Research. 52:4394-4400
Autor:
Jerusa Maria de Oliveira, Débora Werneck Caldas, Ana Lúcia Salaro, Juliana Rodrigues Gomes, Pollyanna de Moraes França Ferreira, Jener Alexandre Sampaio Zuanon, Maria Tatiana Soares Martins, Juliana Silva Rocha
Publikováno v:
Aquaculture Research. 48:4524-4532
The physiological state of fish before transportation is an important aspect to be observed when reduction in losses due to mortality is aimed. Various preparative procedures for transport are reported, but little is known about the use of additives
Autor:
Antonio Policarpo Souza Carneiro, Ana Lúcia Salaro, Maria Tatiana Soares Martins, Pollyanna de Moraes França Ferreira, Alex Júnio da Silva Cardoso, Roberta Ribeiro Coura, Juliana Rodrigues Gomes, Jener Alexandre Sampaio Zuanon, Maria Goreti de Almeida Oliveira, Wanderson Valente dos Santos
Publikováno v:
Animal Feed Science and Technology. 272:114756
We aimed to evaluate the effects of ginger, starch, and it’s interaction on nutrient utilisation efficiency and on productive performance of Nile tilapia. Fish were fed diets containing three levels of corn starch inclusion (300, 400 and 500 g/kg)
Autor:
Ana Lúcia Salaro, Jener Alexandre Sampaio Zuanon, Maria Tatiana Soares Martins, Juliana Silva Rocha, Jerusa Maria de Oliveira, Juliana Rodrigues Gomes, Pollyanna de Moraes França Ferreira, Débora Werneck Caldas
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
The aim of the present study was to evaluate the effect of turmeric (Curcuma longa) as additive in the diet for Astyanax aff. bimaculatus. Fish (0.83 ± 0.04 g) were fed, for 60 days, with six diets containing 0.0, 20.0, 40.0, 60.0, 80.0, and 100.0 g