Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Maria TOFANA"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 2, Pp 74-83 (2021)
Food is necessary for human development. Several compounds from different food or food products possess bioactivities which help improve human health. In this study phenolic content of gluten free pasta and their ingredients were analysed using HPLC-
Externí odkaz:
https://doaj.org/article/6632f5609c9c42dfb795db6246f505f2
Autor:
Bogdana GREBLA-AL-ZABEN, Vanda B ABALAU-FUSS, Suzana Elena BIRIS-DORHOI, Ioana TALOS, Maria TOFANA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 1, Pp 1-10 (2021)
Plant-based medicine is a popular emerging field. If one follows the research of this domain, will observe that the majority of the work is focused on different herbs as medicinal plants. However, many vegetables and fruits, their juices and extracts
Externí odkaz:
https://doaj.org/article/88a089d8a51d45a6b21428f9684ae625
Publikováno v:
Agricultura, Vol 118, Iss 1-2 (2021)
In this study, total ascorbic acid (TAA), dehydroascorbic acid (DHA) and ascorbic acid (AA) content of gluten free pasta enriched in bioactive compounds were analysed using HPLC system. In lucerne powder and S3 pasta sample were determined the major
Externí odkaz:
https://doaj.org/article/2f5a52dda3cc49568b0becd6be80fddc
Publikováno v:
Agricultura, Vol 115, Iss 3-4 (2020)
We have developed a method for the determination of tocopherols in different edible oils by RP-HPLC, using a FLD detector, a Poroshell column as a stationary phase, and a mixture of acetonitrile, methanol and water (5:4.5:0.5) as mobile phase (flow r
Externí odkaz:
https://doaj.org/article/d73f6903ed2643ae9e65db5942622774
Publikováno v:
Agricultura, Vol 113, Iss 1-2 (2020)
In this study, the chemical and technological properties of blackthorn (Prunus spinosa) and rose hip (Rosa canina) fruits growing wild in Cluj-Napoca area were analysed. Proximate analysis such as dry matter, moisture content, crude protein, crude fi
Externí odkaz:
https://doaj.org/article/321eaa4401bf46aab580530d390cf7d5
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 1, Pp 23-30 (2017)
This paper aims to analyze and compare the beverage alcohol choice among university students. The study was carried out on a total of 1069 students (men and women) from University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania.
Externí odkaz:
https://doaj.org/article/f3467f1b1bd04d859396b99f40f13558
Autor:
Melinda NAGY, Sonia SOCACI, Maria TOFANA, Elena Suzana BIRIS-DORHOI, Dorin ȚIBULCĂ, Georgiana PETRUȚ, Claudia Liana SALANTA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 1, Pp 1-8 (2017)
Over the last decades, the consumption of mushrooms has significantly increased due to the scientific evidence of their ability to help the organism in the combat and prevention of several diseases (Kalac, 2009). Fruiting bodies of mushrooms are cons
Externí odkaz:
https://doaj.org/article/ed67dd07d4764df1ab99b097572559bc
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 73, Iss 2, Pp 143-148 (2016)
In the last decade by-products of food and beverage processing have attracted much attention due to their functionality and potential as food ingredients. Brewers’ spent grain is the major by-product of the brewing industry representing a valuable
Externí odkaz:
https://doaj.org/article/62e53425233b45c8bc8baf0e5f748555
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 73, Iss 2, Pp 129-133 (2016)
In the present study was used the alga Kelp sp. in wastewater collected from a household, in order to experiment its treatment capacities. Every measurement in this study was made using Spectoquant NOVA 60. The results show an decrease in the main pa
Externí odkaz:
https://doaj.org/article/e0e797518b254a3eb7e7bbb2dd3d4f3c
Autor:
Oana Lelia POP, Loredana Florina LEOPOLD, Olivia Dumitrita RUGINA, Zortia DIACONEASA, Ioana OPREA, Flaviu TABARAN, Maria TOFANA, Carmen SOCACIU, Cristina COMAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 73, Iss 2, Pp 134-138 (2016)
Plasmonic nanoparticles can be used as building blocks for the design of multifunctional systems based on polymeric capsules. The use of functionalised particles in therapeutics and imaging and understanding their effect on the cell functions are amo
Externí odkaz:
https://doaj.org/article/4bcb0497ed344303871ed943776906b7