Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Maria Stasiuk"'
Publikováno v:
Nutrients, Vol 6, Iss 5, Pp 1823-1831 (2014)
Phenolic lipids were isolated from rye grains, cashew nutshell liquid (CNSL) from Anacardium occidentale, and fruit bodies of Merrulius tremellosus, and their effects on the electric eel acetylcholinesterase activity and conformation were studied. Th
Externí odkaz:
https://doaj.org/article/fae4968161324f2db2759933d2c39158
Publikováno v:
Journal of Cereal Science. 66:53-58
The interactions of puroindolines with polar lipids were investigated using polarization of fluorescence probes preincorporated into a liposomal bilayer containing PC, PI, PS, MGDG, DGDG, and sulfolipids. The intrinsic fluorescence of Trp residue met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da78b012ce5f6cb418598251cbe1feba
https://doi.org/10.1016/j.jcs.2015.10.011
https://doi.org/10.1016/j.jcs.2015.10.011
Publikováno v:
Food and Nutrition Sciences. :112-123
An attempt was made to demonstrate the usefulness of pre-knowledge of the quality and quantity analysis of non-carbohydrate components of starch surface, such as proteins and lipids, in starch isolated from wheat with varying degrees of hardness, for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::519d4b576d3318ef83050f5e297326a2
https://doi.org/10.4236/fns.2015.61012
https://doi.org/10.4236/fns.2015.61012
Publikováno v:
Nutrients; Volume 6; Issue 5; Pages: 1823-1831
Nutrients, Vol 6, Iss 5, Pp 1823-1831 (2014)
Nutrients
Nutrients, Vol 6, Iss 5, Pp 1823-1831 (2014)
Nutrients
Phenolic lipids were isolated from rye grains, cashew nutshell liquid (CNSL) from Anacardium occidentale, and fruit bodies of Merrulius tremellosus, and their effects on the electric eel acetylcholinesterase activity and conformation were studied. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f7dcc1a88672ed51edaf80aaf3aacc3
https://doi.org/10.3390/nu6051823
https://doi.org/10.3390/nu6051823
Publikováno v:
Food Chemistry. 125:508-512
The effect of free and liposomal forms of phenolic lipids isolated from rye grains, cashew nut-shell liquid (CNSL) from Anacardium occidentale, and Merrulius tremellosus fruit body on the glycosyl-phosphatidylinositol (GPI)-anchor-deprived erythrocyt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b86a11c7f6cd5c444ba3767274b261d
https://doi.org/10.1016/j.foodchem.2010.09.041
https://doi.org/10.1016/j.foodchem.2010.09.041
Publikováno v:
Chemistry and Physics of Lipids. 163:648-654
Alkylresorcinolic lipids isolated from cereal grains and their semi-synthetic myristoyl-sulphonyl derivatives (MSAR) were used to modify small long-circulating sphingomyelin-cholesterol liposomes. Those SM:Chol vesicles modified with 10-30 mol% resor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42fef84c823697e535133d4c0acaf7ad
https://doi.org/10.1016/j.chemphyslip.2010.05.202
https://doi.org/10.1016/j.chemphyslip.2010.05.202
Autor:
Grzegorz Chwastek, Arkadiusz Kozubek, Grzegorz Grynkiewicz, Mariola Korycińska, Jerzy Gubernator, Felicitas Lewrick, Regine Süss, Maria Stasiuk
Publikováno v:
Journal of Controlled Release. 146:68-75
The purpose of this study was to design a new stable liposomal formulation for the anticancer drug idarubicin. Idarubicin is a relatively hydrophobic member of the anthracycline family. It exhibits pronounced bilayer interactions leading to rapid in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6b883c31440bc9128c20390cb1449b3
https://doi.org/10.1016/j.jconrel.2010.05.021
https://doi.org/10.1016/j.jconrel.2010.05.021
Publikováno v:
Food Chemistry. 108:996-1001
The effect of phenolic lipids isolated from rye grains and cashew nut shell liquid (CNSL) from Anacardium occidentale and their semisynthetic derivatives on erythrocyte ghost's acetylcholinesterase activity was studied. It has been shown that all tes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfe3dda7cf0468fe843dc4694fe57d54
https://doi.org/10.1016/j.foodchem.2007.12.011
https://doi.org/10.1016/j.foodchem.2007.12.011
Autor:
Arkadiusz Kozubek, Maria Stasiuk
Publikováno v:
Cellular and molecular life sciences : CMLS. 67(6)
Phenolic lipids are a very diversified group of compounds derived from mono and dihydroxyphenols, i.e., phenol, catechol, resorcinol, and hydroquinone. Due to their strong amphiphilic character, these compounds can incorporate into erythrocytes and l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9994c2b4ef7e45f5340fd3ede22516e
https://pubmed.ncbi.nlm.nih.gov/20213924
https://pubmed.ncbi.nlm.nih.gov/20213924
Publikováno v:
Postepy biochemii. 55(4)
Erythrocytes can occur in many different shapes. Most of them are pathological and can be involved in diseases such a hemolytic anemia's and sickle cell anemia. Only three kinds of red blood cells are no pathological. Echinocytes, stomatocytes and di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b6d46012ea136dffaa0a09ad6863896c
https://pubmed.ncbi.nlm.nih.gov/20201356
https://pubmed.ncbi.nlm.nih.gov/20201356