Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Maria Stacewicz-Sapuntzakis"'
Autor:
Veda Diwadkar-Navsariwala, Janet A. Novotny, David M. Gustin, Jeffery A. Sosman, Keith A. Rodvold, James A. Crowell, Maria Stacewicz-Sapuntzakis, Phyllis E. Bowen
Publikováno v:
Journal of Lipid Research, Vol 44, Iss 10, Pp 1927-1939 (2003)
A physiological pharmacokinetic model was developed to describe the disposition of lycopene, delivered as a tomato beverage formulation in five graded doses (10, 30, 60, 90, or 120 mg), for a phase I study in healthy male subjects (five per dose). Bl
Externí odkaz:
https://doaj.org/article/39a08f7bebb64d08a279a91a3d572f62
Autor:
Lorraine M. Conroy, Anand Karadkhele, Maria Stacewicz-Sapuntzakis, Samuel Dorevitch, Linda Rosul, Giamila Fantuzzi
Publikováno v:
Annals of Allergy, Asthma & Immunology. 110:340-346
Background Community-based studies of obesity, asthma, biomarkers of oxidative stress, and adipokines among low-income, urban, minority populations are lacking. Oxidative stress, perhaps modulated by adipokines, may increase airway inflammation in ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7dc8763919b01ca79b6f00921a2e275
https://doi.org/10.1016/j.anai.2013.02.001
https://doi.org/10.1016/j.anai.2013.02.001
Autor:
Maria Stacewicz-Sapuntzakis
Publikováno v:
Critical Reviews in Food Science and Nutrition. 53:1277-1302
This paper describes composition of dried plums and their products (prune juice and dried plum powder) with special attention to possibly bioactive compounds. Dried plums contain significant amounts of sorbitol, quinic acid, chlorogenic acids, vitami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2cf1ef63c94620b7bd8253db1751f5c
https://doi.org/10.1080/10408398.2011.563880
https://doi.org/10.1080/10408398.2011.563880
Publikováno v:
Journal of Food Science. 77:C1109-C1114
The objective of this study was to determine the influence of thermal processing on the assessment of tocopherols and carotenoids, as well as their isomer formation in tomatoes. The sliced tomatoes were heated in an oven at 100, 130, and 160 °C for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0770c2d3342642a9793db161ec30f5df
https://doi.org/10.1111/j.1750-3841.2012.02909.x
https://doi.org/10.1111/j.1750-3841.2012.02909.x
Publikováno v:
Cancer Epidemiology, Biomarkers & Prevention. 17:212-219
The extent of oxidative DNA damage is considered a biomarker of carcinogenic process and could be investigated in population studies using easily obtained cells. The oxidized DNA base adduct 8-hydroxy-2-deoxyguanosine (8-OHdG) released by enzymatic h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d9d503d04af93f010ca70e63a3d2961
https://doi.org/10.1158/1055-9965.epi-07-0706
https://doi.org/10.1158/1055-9965.epi-07-0706
Publikováno v:
Pigments in Fruits and Vegetables ISBN: 9781493923557
Carotenoids are the colorful pigments abundant in fruits and vegetables that constitute an important part of the human diet. Decades of research on carotenoids has improved our understanding of the role of these ubiquitous pigments, which have emerge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a941ba32189909b063afc5b4bb7e7d5
https://doi.org/10.1007/978-1-4939-2356-4_3
https://doi.org/10.1007/978-1-4939-2356-4_3
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease. 1740(2):202-205
Epidemiological evidence associating the decreased risk of prostate cancer with frequent consumption of tomato products inspired us to conduct a small intervention trial among patients diagnosed with prostate adenocarcinoma. Tomato sauce pasta was co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6aaf79b7158beaaf9a2da3b1f7046d16
Autor:
David M. Gustin, Keith A. Rodvold, Jeffery A. Sosman, Veda Diwadkar-Navsariwala, Maria Stacewicz-Sapuntzakis, Marlos Viana, James A. Crowell, Judith Murray, Patricia Tiller, Phyllis E. Bowen
Publikováno v:
Cancer Epidemiology, Biomarkers & Prevention. 13:850-860
This report details the findings of a single-dose Phase I pharmacokinetic and toxicity study of a food-based formulation of lycopene in healthy adult male subjects. Five dosing groups (n = 5 per group) were sequentially treated with increasing doses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ab3bec1745e83d0b33ee10d00f4b438
https://doi.org/10.1158/1055-9965.850.13.5
https://doi.org/10.1158/1055-9965.850.13.5
Autor:
Richard Lorber, Steven A. Kamenir, Nancy D Bridges, Chitra Ravishankar, Robert S. Green, Ian R. Holzman, Maria Stacewicz-Sapuntzakis, Bruce D. Gelb, Suhas Nafday
Publikováno v:
The Journal of Pediatrics. 143:644-648
Objective To determine whether postnatal vitamin A therapy increased ductal closure rate in premature infants. Study design This was a prospective, double-blind, placebo-controlled trial. Subjects (n = 40) were recruited on day of life 1. Inclusion c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70ccd899421900e604922bf1bb775d3c
https://doi.org/10.1067/s0022-3476(03)00501-8
https://doi.org/10.1067/s0022-3476(03)00501-8
Autor:
Maria Stacewicz-Sapuntzakis, Barry S. Levine, Keith A. Rodvold, Veda Diwadkar-Navsariwala, Phyllis E. Bowen, Wolfgang Schalch, James A. Crowell, Peter J. Korytko
Publikováno v:
The Journal of Nutrition. 133:2788-2792
Consumption of lycopene, the predominant carotenoid in tomatoes and tomato products, is associated with reduced prostate cancer risk. The purpose of this study was to measure the pharmacokinetics and tissue distribution of lycopene after oral adminis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b3152d41979cc71c23e9d7aa1179562
https://doi.org/10.1093/jn/133.9.2788
https://doi.org/10.1093/jn/133.9.2788