Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Maria Speck"'
Autor:
Volkmar Kircher, Susanne Feiel, Jan C. Bongaerts, Julia Sishchuk, Carsten Drebenstedt, Michail Lagoudakis, Konstantina Fragkedaki, Paula García-Llamas, Adriana Suárez-Corona, María Fernández-Raga, Roberto Baelo-Álvarez, Marcin Górski, Marek Pawełczyk, Synnöve Hochstein, Stefanie Walter, Maria Speck, Oana Ravas, Elke Van Hellemont, Sadia Vancauwenbergh
Publikováno v:
BHM Berg- und Hüttenmännische Monatshefte. 167:462-471
The United Nations Sustainable Development Goal 12 is the foundation of the European University on Responsible Consumption and Production consortium (EURECA-PRO). This article introduces the eight EURECA-PRO partner universities: Montanuniversität L
Publikováno v:
BHM Berg- und Hüttenmännische Monatshefte. 167:495-499
In addition to offering education and conducting research, transferring knowledge from academia to society is the third core task of universities, their so-called Third Mission. A framework for transferring research results from science to society an
Autor:
Sebastian Stehle, Sabine Fabriz, Michelle Mallwitz, Henni Appell, Miriam Hansen, Annette Münch, Carmen Heckmann, Lisa-Maria Speck
In dem Beitrag wird ein Kooperationsprojekt zwischen zentralem Qualitätsmanagement und Hochschuldidaktik vorgestellt, in dem erprobt wird, wie Studiengangsentwicklung verstärkt als universitäre Gemeinschaftsaufgabe verstanden und dialogorientiert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10491::2a165634874f12394fc6262010594d8b
https://doi.org/10.3278/6004857w141
https://doi.org/10.3278/6004857w141
Autor:
Maria Speck
The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of over 100 recipes, most of which are gluten-free.Winner of the M.F.K Fisher AwardFr
Autor:
maria speck
Publikováno v:
Gastronomica. 7:84-87
Autor:
Maria Speck
Publikováno v:
Washington Post, The. 10/16/2023.
Autor:
Maria Speck
A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on food traditions from across the Mediterranean an
Autor:
Maria Speck
Publikováno v:
Washington Post, The. 04/01/2019.
Autor:
Maria Speck
Publikováno v:
Washington Post, The. 11/03/2015.