Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Maria Soledad Hernández"'
Autor:
Luisa L. Orduz-Díaz, Kimberly Lozano-Garzón, Willian Quintero-Mendoza, Raquel Díaz, Juliana E. C. Cardona-Jaramillo, Marcela P. Carrillo, Diana Carolina Guerrero, Maria Soledad Hernández
Publikováno v:
Cosmetics, Vol 11, Iss 3, p 77 (2024)
The Copoazú is a Theobroma species of Amazonian origin, and its derived products have a high content of lipids valuable for both the cosmetic and food industries. The composition of the butter extracted from its seeds can vary depending on the posth
Externí odkaz:
https://doaj.org/article/a19db14422d64bf3aee0a086a6490133
Autor:
Nuria Ramírez, Inma Valldecabres, Miguel Borregón, Maria Soledad Hernández, Gonzalo Chacón, Borja González
Publikováno v:
Medicina Clínica Práctica, Vol 6, Iss 2, Pp 100339- (2023)
Externí odkaz:
https://doaj.org/article/c839be3c402d4bf1986e005027e65b48
Autor:
Carpio-Pinedo, José, Romanillos, Gustavo, Aparicio, Daniel, Martín-Caro, María Soledad Hernández, García-Palomares, Juan Carlos, Gutiérrez, Javier
Publikováno v:
In Cities December 2022 131
Autor:
Garrido, María Soledad Hernández, Verdú, Sara Maestre, Perea, Nuria Ramírez, Barchín, José Lorca, Pérez, Inmaculada Valldecabres, Soriano, Isabel García, Nieto, Mónica Romero, Pérez, María de los Reyes Pascual
Publikováno v:
In Revista clinica espanola November 2023 223 Supplement 2:S714-S717
Autor:
Perea, Nuria Ramírez, Oliva, Gonzalo Chacón, Garrido, María Soledad Hernández, Richarte, María Paz Giménez, Nieto, Mónica Romero, Pérez, Inmaculada Valldecabres, Jiménez, Ana Victoria Guillen, Pérez, Reyes Pascual
Publikováno v:
In Revista clinica espanola November 2023 223 Supplement 2:S446-S448
Autor:
Aina Soler Mieras, Alfonso Leiva, Angélica Miguélez Chamorro, M Clara Vidal Thomas, M Maria Soledad Hernández Yeste, Grupo Upp, Martí Pons Martínez
Publikováno v:
International journal of nursing studies. 94
Background Pressure ulcers are a major burden to patients because they affect health, well-being, and health-related quality of life. Thus, prevention and early treatment of pressure ulcers is a major challenge for health care professionals. Objectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83a753d0c9035373e25dd2a00010ecd4
https://pubmed.ncbi.nlm.nih.gov/31048187
https://pubmed.ncbi.nlm.nih.gov/31048187
Publikováno v:
Agronomía Colombiana, Vol 41, Iss 1 (2023)
Fermented soybean beverages are an alternative for improving intestinal health, and fermentation reduces the anti-nutritional factors of this legume. However, they do show high syneresis and low viscosity. Modified cassava starches could be added as
Externí odkaz:
https://doaj.org/article/dae9481d46a44989952079ee3f4d61e8
Publikováno v:
Agronomía Colombiana, Vol 41, Iss 1 (2023)
The nasturtium is diverse in bioactive compounds such as carotenoids, anthocyanins, and glucosinolates. Due to these attributes, it is important to apply them to novel foods, such as drinks. The objective of this study was to carry out a sensory eval
Externí odkaz:
https://doaj.org/article/58893d02566643e7989d798af194724d
Publikováno v:
Agronomía Colombiana, Vol 40, Iss 1 (2022)
Copoazú (Theobroma grandiflorum), a fruit from the same genus as cacao, and asaí (Euterpe precatoria) a palm fruit, both of Amazonian origin, could promote local economic growth through fruit processing to increase the added value. This study aimed
Externí odkaz:
https://doaj.org/article/64da391aa84a4c069b3315729ca81dc0
Autor:
Sandra Viviana Medina-López, Carlos Mario Zuluaga-Domínguez, Juan Pablo Fernández-Trujillo, María Soledad Hernández-Gómez
Publikováno v:
Foods, Vol 11, Iss 3, p 401 (2022)
This review aims to study the alternatives to conventional industrial starches, describing uncommon sources along with their technological characteristics, processing, and performance on food products. Minor components remaining after extraction play
Externí odkaz:
https://doaj.org/article/7612f61567964bb8801e0e4404003663