Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maria Soledad Fernandez-Pachón"'
Autor:
Maria Soledad Fernandez-Pachón, Deboravillano Valencia, Raquel María Callejón Fernández, Maria Lourdes Morales Góamez, Wendu Tesfaye, Benita Benítez Bellido, Ana María Troncoso González, Mariadel Carmen García-Parrilla
Publikováno v:
Journal of Food Science. 71:S238-S242
The aim of this work was to describe the sensory profile of wine vinegars aged with oak chips (accelerated aging) compared with those elaborated by a traditional method (sherry vinegar). Two types of oak chips (American and French) were used to perfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54b20337623c45fee6f67baf98ecebb1
https://doi.org/10.1111/j.1365-2621.2006.tb15647.x
https://doi.org/10.1111/j.1365-2621.2006.tb15647.x
Autor:
Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, Ana Isabel Álvarez-Ríos, José María Fernández-Santos, María Victoria Vázquez-Román, Beatriz Rodríguez-Ortiz, Nuria Álvarez-Sánchez, Ana Isabel Álvarez-López, María del Carmen Millán-Linares, Francisco Millán, Justo Pedroche, María Soledad Fernández-Pachón, Patricia Judith Lardone, Juan Miguel Guerrero, Ignacio Bejarano, Antonio Carrillo-Vico
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1222 (2021)
Metabolic-associated fatty liver disease (MAFLD) is the most important cause of liver disease worldwide. It is characterized by the accumulation of fat in the liver and is closely associated with abdominal obesity. In addition, oxidative stress and i
Externí odkaz:
https://doaj.org/article/323e6f0bf2f849d0af179c7ab93c6aa3