Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage

Autor: Milena Petriccione, Francesco Mastrobuoni, Maria Silvia Pasquariello, Luigi Zampella, Elvira Nobis, Giuseppe Capriolo, Marco Scortichini

Publikováno v: Foods, Vol 4, Iss 4, Pp 501-523 (2015)

The effectiveness of chitosan fruit coating to delay the qualitative and nutraceutical traits of three strawberry cultivars, namely “Candonga”, “Jonica” and “Sabrina”, as well as the effects of chitosan on antioxidant enzymes were evaluat

Externí odkaz: https://doaj.org/article/f796b46b9eb8409eba3532d4561e2ed2

Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage

Autor: Giuseppina Adiletta, Maria Silvia Pasquariello, Luigi Zampella, Francesco Mastrobuoni, Marco Scortichini, Milena Petriccione

Publikováno v: Agronomy, Vol 8, Iss 4, p 54 (2018)

Loquat is a non-climacteric fruit consumed fresh for its essential nutrients and phytochemical compounds. In this study, the effects of chitosan coating (1% w/v) on changes in the enzymatic antioxidant and membrane damage in three loquat selections (

Externí odkaz: https://doaj.org/article/fac3cbf64f9544e6950973724e1357c2

A proteometabolomic study of Actinidia deliciosa fruit development

Autor: Maria Silvia Pasquariello, Anatoly P. Sobolev, Andrea Scaloni, Marco Scortichini, Gianfranco Novi, Giovanni Renzone, Monica Vitale, Nicola Zambrano, Anna Maria Salzano, Paola Minasi, Milena Petriccione, Luisa Mannina, Donatella Capitani, Virginia Carbone

Publikováno v: Journal of proteomics
172 (2018): 11–24. doi:10.1016/j.jprot.2017.11.004
info:cnr-pdr/source/autori:Anna Maria Salzano, Anatoly Sobolev, Virginia Carbone, Milena Petriccione, Giovanni Renzone, Donatella Capitani, Monica Vitale, Paola Minasi, Maria Silvia Pasquariello, Gianfranco Novi, Nicola Zambrano, Marco Scortichini, Luisa Mannina, Andrea Scaloni/titolo:A proteometabolomic study of Actinidia deliciosa fruit development/doi:10.1016%2Fj.jprot.2017.11.004/rivista:Journal of proteomics (Print)/anno:2018/pagina_da:11/pagina_a:24/intervallo_pagine:11–24/volume:172

Green-fleshed kiwifruit is worldwide appreciated for its flavor and macronutrients that are related to its physiological development. Fruit ripe stage for harvesting does not correspond to an optimal edible condition due to firmness/acidity pome char

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdd36b5cd4268edd7e1265d1a16a8760
https://doi.org/10.1016/j.jprot.2017.11.004

Influence of a chitosan coating on the quality and nutraceutical traits of loquat fruit during postharvest life

Autor: Maria Silvia Pasquariello, Francesco Mastrobuoni, Luigi Zampella, Marco Scortichini, Donatella Di Patre, Milena Petriccione

Publikováno v: Scientia Horticulturae. 197:287-296

Chitosan coating has been used for improving the postharvest life of fruits and vegetables. Loquat is a non-climacteric-fruit with a short postharvest life and a susceptibility to browning, chilling injury, purple spot and microbial decay. The effect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c1b0ba6626085959cf38dafc0fb7e016
https://doi.org/10.1016/j.scienta.2015.09.051

Agronomic, nutraceutical and molecular variability of feijoa (Acca sellowiana (O. Berg) Burret) germplasm

Autor: Francesco Mastrobuoni, Donatella Di Patre, Marco Scortichini, Luigi Zampella, Laura Rita Capuano, Maria Silvia Pasquariello, Milena Petriccione

Publikováno v: Scientia Horticulturae. 191:1-9

During three years of investigations (2011–2013), 12 feijoa ( Acca sellowiana (O. Berg) Burret) cultivars fruits were characterised in terms of genetic, physico-chemical, nutraceutical and sensory properties. The physical-chemical, nutritional and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::365a98b464fd16368fac60b054598319
https://doi.org/10.1016/j.scienta.2015.04.036