Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Maria Sheeba Nazareth"'
Publikováno v:
Journal of Food Science and Technology. 60:1376-1388
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4949e04904c5ce8923bc1cf68b3c578b
https://doi.org/10.1007/s13197-023-05684-5
https://doi.org/10.1007/s13197-023-05684-5
Autor:
Maria Sheeba Nazareth, Nandini P. Shetty, Parvatam Giridhar, S. V. Shreelakshmi, Sandopu Sravan Kumar, K V Harish Prashanth
Publikováno v:
Plant Foods for Human Nutrition. 76:304-310
Mulberry fruit is well recognized as one of the richest sources of bioactive compounds. We investigated the physicochemical composition and characterized the bioactive compounds during different ripening stages of mulberry (Morus indica) fruit and ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d4f42309a31154bd6fff3d25f9ae0e8
https://doi.org/10.1007/s11130-021-00909-4
https://doi.org/10.1007/s11130-021-00909-4
Publikováno v:
Current Microbiology. 78:1277-1285
Quorum sensing controls bacterial virulence through signaling molecules, which plays a vital role in managing foodborne pathogens that cause food spoilage and human infections. Though many synthetic compounds have been used to control infection, anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b74c23a5a0e12eececa41c8bfbb1c68
https://doi.org/10.1007/s00284-021-02381-4
https://doi.org/10.1007/s00284-021-02381-4
Autor:
S V, Shreelakshmi, Maria Sheeba, Nazareth, Sandopu Sravan, Kumar, Parvatam, Giridhar, K V Harish, Prashanth, Nandini P, Shetty
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 76(3)
Mulberry fruit is well recognized as one of the richest sources of bioactive compounds. We investigated the physicochemical composition and characterized the bioactive compounds during different ripening stages of mulberry (Morus indica) fruit and ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0ee43db8bcdc6ef21c9a2e0c5a20be17
https://pubmed.ncbi.nlm.nih.gov/34260014
https://pubmed.ncbi.nlm.nih.gov/34260014
Autor:
S. V. Shreelakshmi, Darshan Dorairaj, Pradeep Matam, Nandini P. Shetty, Maria Sheeba Nazareth
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(2)
Background Potential use of many native, easily available vegetal materials for human consumption and value addition is not well recognized. Mulberry, being a traditional industrial crop rich in nutrients and nutraceuticals can be of great importance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f2d0c3705040ec6a593161f8f60256b
https://pubmed.ncbi.nlm.nih.gov/34148238
https://pubmed.ncbi.nlm.nih.gov/34148238
Publikováno v:
Food chemistry. 359
The low stability of anthocyanins is a constraint in the food industry. The present work has been carried out to overcome this low stability by encapsulating fruit concentrate of underutilized plant Carissa spinarum (CS) with polyphenols in microemul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75b884c4771cce5037a6e0071f82d1c3
https://pubmed.ncbi.nlm.nih.gov/33940472
https://pubmed.ncbi.nlm.nih.gov/33940472
Publikováno v:
Current microbiology. 78(4)
Quorum sensing controls bacterial virulence through signaling molecules, which plays a vital role in managing foodborne pathogens that cause food spoilage and human infections. Though many synthetic compounds have been used to control infection, anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1d3044209d998b0dd5eb34e59dc563f2
https://pubmed.ncbi.nlm.nih.gov/33634411
https://pubmed.ncbi.nlm.nih.gov/33634411
The fruits of Physalis minima, an underexploited food plant, are known to be antioxidant in nature and suitable for consumption in both unripe and ripe stages. Hence it is important to find out the antioxidant activity of the fruit in both ripe and u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cddaf6031f55958a724b0b656e2df02
