Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Maria Sakkomitrou"'
Autor:
Christos Neofitou, Maria Sakkomitrou, Foteini Kolokythopoulou, Christos Hadjichristodoulou, Ioannis S. Arvanitoyannis, Achilleas D. Bouletis
Publikováno v:
International Journal of Food Science & Technology. 49:329-336
Summary The aim of this work was to evaluate the effect of various atmosphere compositions (20% CO2/80% N2 for modified atmosphere packaging (MAP) 1, 50% CO2/50% N2 for MAP 2, 70% CO2/30% N2 for MAP 3 and vacuum packaging) on the microbial (mesophile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fa06346564461597d1d31ef241f7b31
https://doi.org/10.1111/ijfs.12286
https://doi.org/10.1111/ijfs.12286
Publikováno v:
Tropical and Subtropical Fruits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdcc70e3ba52079444382e961433fcbc
https://doi.org/10.1002/9781118324097.ch6
https://doi.org/10.1002/9781118324097.ch6
Publikováno v:
Handbook of Food Safety Engineering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64db48db3ce49bde5ce8ddda82e4a16a
https://doi.org/10.1002/9781444355321.ch30
https://doi.org/10.1002/9781444355321.ch30