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pro vyhledávání: '"Maria Rosaria Leporini"'
Autor:
Vincenzo Sicari, Teresa Maria Pellicanò, Rosa Tundis, Tiziana Falco, Maria Concetta Tenuta, Maria Rosaria Leporini, Monica Rosa Loizzo, Francesco Menichini
Publikováno v:
International Journal of Food Science & Technology. 51:2057-2063
Summary Commercially dried powder of nutmeg mace (Myristica fragrans) and pimento (Pimenta dioica) spices was investigated for their high performance liquid chromatography phenolic profile and their antioxidant and hypoglycaemic properties by α-amyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a47a6723b8aa99d7f7cc9374c6c60385
https://doi.org/10.1111/ijfs.13178
https://doi.org/10.1111/ijfs.13178
