Three-stage process for hydrogen and PHA production from sheep cheese whey

Autor: Fabiano Asunis 1, Maria Rosaria Boni 2, Anna Paola Brundu 1, Giovanna Cappai 1, 3 Alessandra Carucci 1, 3, Francesco Giuseppe Cocco 1, Giorgia De Gioannis 1, Marco Isipato 1, Aldo Muntoni 1, Alessandra Polettini 2, Raffaella Pomi 2, Andreina Rossi 2 and Daniela Spiga 1

Publikováno v: 17th international waste management and landfill symposium, SARDINIA 2019, Santa Margherita di Pula (Italia), 30/09/2019-04/10/2019
info:cnr-pdr/source/autori:Fabiano Asunis 1, Maria Rosaria Boni 2, Anna Paola Brundu 1, Giovanna Cappai 1,3 Alessandra Carucci 1,3, Francesco Giuseppe Cocco 1, Giorgia De Gioannis 1,3, Marco Isipato 1, Aldo Muntoni 1,3, Alessandra Polettini 2, Raffaella Pomi 2, Andreina Rossi 2 and Daniela Spiga 1/congresso_nome:17th international waste management and landfill symposium, SARDINIA 2019/congresso_luogo:Santa Margherita di Pula (Italia)/congresso_data:30%2F09%2F2019-04%2F10%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine

In the present study, PHA production from sheep cheese whey (SCW) through a 3-stage process (dark fermentation, PHA-biomass selection and PHA accumulation process) was investigated. To this aim, batch dark fermentation (DF) tests were performed on ra

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http://www.cnr.it/prodotto/i/412424