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pro vyhledávání: '"Maria Rosalba Perez-Tinoco"'
Autor:
Ana Mercedes Pérez, Max Reynes, Maria Rosalba Perez-Tinoco, Marco Salgado-Cervantes, Fabrice Vaillant
Publikováno v:
Journal of the Science of Food and Agriculture
BACKGROUND: Slices of MD-2 pineapple hybrid were vacuum fried at 24 kPa according to a central composite experimental design that simultaneously varied frying time (6.3–7.7 min) and temperature (106.3–117.7 °C). Major physicochemical and nutriti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13daffd1e4d02dca0663a88f8aa1ad22
https://doi.org/10.1002/jsfa.3171
https://doi.org/10.1002/jsfa.3171
