Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Maria Rosa Alberto"'
Autor:
Felipe Jiménez-Aspee, Cristina Theoduloz, Maria del Pilar C. Soriano, Maider Ugalde-Arbizu, Maria Rosa Alberto, Iris Catiana Zampini, Maria Inés Isla, Mario J. Simirgiotis, Guillermo Schmeda-Hirschmann
Publikováno v:
Molecules, Vol 22, Iss 9, p 1565 (2017)
The native tree Geoffroea decorticans (chañar) grows in the arid lands of northern Chile. It has been used as a food plant since prehistoric times. Phenolic-enriched extracts (PEEs) of Chilean chañar fruits were assessed for their chemical composit
Externí odkaz:
https://doaj.org/article/1f10deca3cec4b648cc5087fe601ff37
Autor:
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue-Matos, Manuela Moreira, Francisca Rodrigues, Romina Torres Carro, María Daniela Santi, María Gabriela Ortega, María Amparo Blázquez, Mario Eduardo Arena, María Rosa Alberto
Publikováno v:
Foods, Vol 13, Iss 12, p 1795 (2024)
Hydroalcoholic extracts from Malbec and Torrontés wine pomaces (Vitis vinifera L.) originating from the high-altitude vineyards of Argentina’s Calchaquí Valleys were characterized. Total phenolics, hydroxycinnamic acids, orthodiphenols, anthocyan
Externí odkaz:
https://doaj.org/article/2be96d1796744dd2b6f309272cb5e33f
Autor:
Ivana Micaela Nuñez, María Cecilia Verni, Fernando Eloy Argañaraz Martinez, Jaime Daniel Babot, Victoria Terán, Mariana Elizabeth Danilovich, Elena Cartagena, María Rosa Alberto, Mario Eduardo Arena
Publikováno v:
Fermentation, Vol 10, Iss 4, p 209 (2024)
This study provides a comprehensive investigation of lactic acid bacteria (LAB) isolated from Argentinean Capsicum annum L. This research covers important aspects, including genotypic characterization, bacterial stress tolerance, adhesion ability, sa
Externí odkaz:
https://doaj.org/article/405fe942dabc469da8252dc683c51d97
Autor:
Myriam Anabel Díaz, Esteban Gabriel Vega-Hissi, María Amparo Blázquez, María Rosa Alberto, Mario Eduardo Arena
Publikováno v:
Antibiotics, Vol 13, Iss 4, p 297 (2024)
The escalating prevalence of antibiotic-resistant bacteria poses a grave threat to human health, necessitating the exploration of novel alternatives to conventional antibiotics. This study investigated the impact of extracts derived from the supernat
Externí odkaz:
https://doaj.org/article/1516a8fa3333418385a909bd5ef4bfa3
Publikováno v:
Electronic Journal of Biotechnology, Volume: 9, Issue: 3, Published: JUN 2006
Electronic Journal of Biotechnology v.9 n.3 2006
SciELO Chile
CONICYT Chile
instacron:CONICYT
Electronic Journal of Biotechnology v.9 n.3 2006
SciELO Chile
CONICYT Chile
instacron:CONICYT
Apples possess many beneficial properties for the human health related with their high content in phenolic compounds. The antimicrobial effect of these compounds from the skin of two apple varieties, Royal Gala and Granny Smith, against human pathoge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::676d1885233b57fc050206ffb81f459d
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582006000300006&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582006000300006&lng=en&tlng=en
Akademický článek
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Autor:
María Eugenia Orqueda, Iris Catiana Zampini, Sebastian Torres, María Rosa Alberto, Liudis Leidy Pino Ramos, Guillermo Schmeda-Hirschmann, María Inés Isla
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 531-540 (2017)
The mistol (Ziziphus mistol) is a native food tree occurring in dry areas of Northwestern and Central Argentina. Studies on its functional properties and bioactive compounds are scarce so far. In this work we assess the nutritional and functional com
Externí odkaz:
https://doaj.org/article/2934aa73a3134090b87e0cdf034cb22e
Autor:
Milena Soledad Costamagna, Laura G. Gómez-Mascaraque, Iris Catiana Zampini, María Rosa Alberto, Jorgelina Pérez, Amparo López-Rubio, María Inés Isla
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 523-530 (2017)
In this work, a Geoffroea decorticans (chañar) extract very rich in polyphenols and with antioxidant and inhibitory activity against pro-inflammatory enzymes, was microencapsulated in a zein matrix using electrospraying to improve its stability and
Externí odkaz:
https://doaj.org/article/ee86abe8520346168f51622beb827e06
Autor:
María Constanza Luciardi, María Amparo Blázquez, María Rosa Alberto, Elena Cartagena, Mario Eduardo Arena
Publikováno v:
Molecules, Vol 26, Iss 10, p 2863 (2021)
The chemical composition of three Citrus limon oils: lemon essential oil (LEO), lemon terpenes (LT) and lemon essence (LE), and their influence in the virulence factors production and motility (swarming and swimming) of two Pseudomonas aeruginosa str
Externí odkaz:
https://doaj.org/article/3ac51937c14b44a495fe53dea43e6ae8