Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Maria Rosário Martins"'
Autor:
GUILHERME M. PRADO, JÚLIO CÉSAR S. PRADO, FRANCISCA LIDIANE L. DE AGUIAR, FRANCISCO CESAR B. BARBOSA, JEAN P.C. DO VALE, MARIA ROSÁRIO MARTINS, SILVA MACEDO ARANTES, NATÁLIA V. DE SOUSA, DANIELLE M. LIMA, EMMANUEL S. MARINHO, MÁRCIA M. MARINHO, RAQUEL O.S. FONTENELLE
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 3 (2024)
Abstract Brazil is renowned for its extensive plant biodiversity, with emphasis on Cymbopogon, C. citratus and C. nardus, with broad antimicrobial potential. Candidemias caused by Candida albicans are highly prevalent in immunosuppressed individuals
Externí odkaz:
https://doaj.org/article/7c5d430c4d7e402d9dfa2e9715f4c264
Autor:
Manuel Ferreira-Magalhães, Teresa Bandeira, Eduardo Costa, Paula Guerra, Hugo Lopes, Maria Rosário Martins, Ricardo Mexia, Teresa Tomé, Eduarda Silva, Ana Rita Dias
Publikováno v:
Acta Médica Portuguesa, Vol 37, Iss 4 (2024)
N/a.
Externí odkaz:
https://doaj.org/article/5c03cc3e80ce4ad08dd532a190891003
Publikováno v:
Applied Biosciences, Vol 2, Iss 3, Pp 347-372 (2023)
Red wine grapes have an important impact on the economy of many regions, both for wine quality and for their richness in phenolic compounds, which have many health benefits. Climate has been changing substantially in the last years, which affects gre
Externí odkaz:
https://doaj.org/article/b862da19defe450384c989f93dfcb4e7
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 378 (2023)
Nanoparticles (1 to 100 nm) have unique physical and chemical properties, which makes them suitable for application in a vast range of scientific and technological fields. In particular, metal nanoparticle (MNPs) research has been showing promising a
Externí odkaz:
https://doaj.org/article/44b5aa940c0649a584524d75fcadcf69
Autor:
Tânia Rosado, Luís Dias, Mónica Lança, Carla Nogueira, Rita Santos, Maria Rosário Martins, António Candeias, José Mirão, Ana Teresa Caldeira
Publikováno v:
MicrobiologyOpen, Vol 9, Iss 6, Pp 1067-1084 (2020)
Abstract The study performed on the stone materials from the Convent of Christ revealed the presence of a complex microbial ecosystem, emphasizing the determinant role of microorganisms on the biodecay of this built cultural heritage. In this case st
Externí odkaz:
https://doaj.org/article/1d623c9c6c85492490423a4e3d980f8d
Autor:
Maria Inês Rouxinol, Maria Rosário Martins, Vanda Salgueiro, Maria João Costa, João Mota Barroso, Ana Elisa Rato
Publikováno v:
Beverages, Vol 9, Iss 1, p 8 (2023)
Wine quality is determined by the development of grape maturation, which is highly dependent on climate variations. Extreme weather events are becoming more common, which will affect the productivity and quality of grapes and wine. Grape development
Externí odkaz:
https://doaj.org/article/950c5190a93a4397b83828db5482009a
Autor:
Maria Inês Rouxinol, Maria Rosário Martins, Gabriela Carneiro Murta, João Mota Barroso, Ana Elisa Rato
Publikováno v:
Agronomy, Vol 12, Iss 3, p 637 (2022)
Red wine grapes require a constant follow-up through analytical chemistry to assure the greatest wine quality. Wet chemical procedures are time-consuming and produce residues that are hard to eliminate. NIR (near infrared radiation) spectroscopy has
Externí odkaz:
https://doaj.org/article/5f25b92ea7644e5b9219f086c7b2e56e
Publikováno v:
Molecules, Vol 22, Iss 12, p 2225 (2017)
In this study, the degradation of metalaxyl was investigated in the presence of two Mucorales strains, previously isolated from soil subjected to repeated treatments with this fungicide and selected after enrichment technique. Fungal strains were cha
Externí odkaz:
https://doaj.org/article/0e641cd4db104fc49b50aad699790fdd
Publikováno v:
Essential Oils-Advances in Extractions and Biological Applications
Aromatic flavoring plants are important ingredients of the Mediterranean diet, one of the healthiest and most sustainable dietary forms, often associated with greater longevity as well as contributing to the reduction of some chronic pathologies with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c567dcb75401e5fa350e11b739ffc6c4
https://mts.intechopen.com/articles/show/title/essential-oils-high-in-1-8-cineole-of-mediterranean-flavoring-plants-health-benefits
https://mts.intechopen.com/articles/show/title/essential-oils-high-in-1-8-cineole-of-mediterranean-flavoring-plants-health-benefits
Autor:
Maria Rosário Martins, Cledir Santos, Carla Santos, Célia Maria Gonçalves Soares, Nelson Lima
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 70:3475-3482
This study describes a novel fungal species belonging to the genus Gongronella. During a previous work focusing on metalaxyl degradation by Mucorales strains, two isolates from vineyard soil samples collected in the Alentejo region, south Portugal, w