Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Maria Roberta Bruno"'
Autor:
Onofrio Cappelluti, Maria Roberta Bruno, Anna Francesca Modugno, Rossana Monica Ferrara, Liliana Gaeta, Gabriele De Carolis, Pasquale Campi
Publikováno v:
Water, Vol 15, Iss 9, p 1708 (2023)
Reduction of water availability imposes the agronomic issues of increasing the storage capacity of the soil and improving the use of rainwater or irrigation water. A field experiment in 2021 was conducted in a 5-year-old peach orchard in a Mediterran
Externí odkaz:
https://doaj.org/article/080106cc0ab54e76941767ebe6335723
Autor:
Valentina Lo Giudice, Immacolata Faraone, Maria Roberta Bruno, Maria Ponticelli, Fabiana Labanca, Donatella Bisaccia, Carmine Massarelli, Luigi Milella, Luigi Todaro
Publikováno v:
Molecules, Vol 26, Iss 16, p 5081 (2021)
The need to produce an ever-increasing quantity of material products and food resulting from the planet globalization process has contributed to the spread of modern agriculture based on a linear production resulting in the generation of tons of wast
Externí odkaz:
https://doaj.org/article/10c83f88fe094fa4902cf944b6d7934f
Extraction Methods and Their Influence on Yield When Extracting Thermo-Vacuum-Modified Chestnut Wood
Publikováno v:
Forests, Vol 12, Iss 1, p 73 (2021)
Improvements in the yield and solubility of chestnut wood extractives, by using different extraction methods and molybdenum catalysts as support, have rarely been reported in literature. Many studies focus on the different parts of trees, except for
Externí odkaz:
https://doaj.org/article/cce51d4fe6b2404db25f4d351f349828
Autor:
Maria roberta Bruno
Publikováno v:
JSFA reports. 3:82-97
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42c5be8260f8742fc78dc2b01bfb3c9f
https://doi.org/10.1002/jsf2.99
https://doi.org/10.1002/jsf2.99
Autor:
Sara Baldassano, Anna Alioto, Alessandra Amato, Carlo Rossi, Giulia Messina, Maria Roberta Bruno, Roberta Stallone, Patrizia Proia
Over the past two years, the world’s population has been tested by the COVID-19 health emergency. This has changed population habits worldwide by encouraging a sedentary lifestyle and overnutrition. Isolation and reduction of social life, for most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af9b38c332d5584c3e39aaad1f9ba1e6
https://hdl.handle.net/10447/579496
https://hdl.handle.net/10447/579496
Autor:
Rossana Ferrara, Maria Roberta Bruno, Pasquale Campi, Salvatore Camposeo, Gabriele Carolis, Liliana Gaeta, Nicola Martinelli, Marcello Mastrorilli, Anna Francesca Modugno, Teresa Mongelli, Mariagrazia Piarulli, Sergio Ruggieri, Gianfranco Rana
The measurement of transpiration at the field level is a challenging topic in crop water use research, particularly for orchards. The super high density olive orchard system is in great expansion all over the world, so these investigations are necess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06ea60966bcac0ec2d4a84f477e7f798
https://doi.org/10.21203/rs.3.rs-2926998/v1
https://doi.org/10.21203/rs.3.rs-2926998/v1
Autor:
Maurizio D'Auria, Luigi Todaro, Immacolata Faraone, Luigi Milella, Maria Roberta Bruno, Daniela Russo
Publikováno v:
Biofuels, Bioproducts and Biorefining. 15:1835-1849
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71112549eab114fd241abdcde69be383
https://doi.org/10.1002/bbb.2283
https://doi.org/10.1002/bbb.2283
Autor:
Luigi Todaro, Maria Roberta Bruno, Luigi Milella, Immacolata Faraone, Daniela Russo, Maurizio D'Auria
Publikováno v:
Biofuels, Bioproducts and Biorefining. 15:377-391
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6785ffbee85d1e188f0addf9719c3c71
https://doi.org/10.1002/bbb.2178
https://doi.org/10.1002/bbb.2178
Autor:
Daniela Russo, Luigi Todaro, Maria Roberta Bruno, Luigi Milella, Paola Cetera, Immacolata Faraone, Maurizio D'Auria
Publikováno v:
Holzforschung. 75:260-268
Numerous investigations on the antioxidant properties of different plant tissue extracts are available in literature, but few studies on the effect of thermally modified wood on secondary metabolites were carried out up to now. This study highlights
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1450134b45d861e8487accd1f783206
https://doi.org/10.1515/hf-2020-0037
https://doi.org/10.1515/hf-2020-0037
Autor:
Gianfranco Rana, Maria Roberta Bruno, Pasquale Campi, Salvatore Camposeo, Liliana Gaeta, Nicola Martinelli, Marcello Mastrorilli, Francesca Modugno, Teresa Mongelli, Rossana Monica Ferrara
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::112cc1a25cb64f126c103a80b80b9e2d
https://doi.org/10.2139/ssrn.4098491
https://doi.org/10.2139/ssrn.4098491