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of 3
pro vyhledávání: '"Maria Raquel Cavalcanti Inácio"'
Autor:
Larissa Marina Pereira Silva, Maria Raquel Cavalcanti Inácio, Gualter Guenter Costa da Silva, Jucier Magson de Souza e Silva, Jefferson Romáryo Duarte da Luz, Maria das Graças Almeida, Edgar Perin Moraes, Debora Esposito, Leandro De Santis Ferreira, Silvana Maria Zucolotto
Publikováno v:
Foods, Vol 11, Iss 10, p 1452 (2022)
Flavonoids are significant antioxidant and anti-inflammatory agents and have multiple potential health applications. Moringa oleifera is globally recognized for its nutritional and pharmacological properties, correlated to the high flavonoid content
Externí odkaz:
https://doaj.org/article/c1f7fdb40e3e4773bdcc881d2374c465
Publikováno v:
Vibrational Spectroscopy. 57:342-345
This paper proposes a methodology for the classification and determination of total protein in milk powder using near infrared reflectance spectrometry (NIRS) and variable selection. Two brands of milk powder were acquired from three Brazilian cities
Autor:
Gustavo Henrique de Almeida Teixeira, Valquiria Garcia Lopes, Kássio M. G. Lima, Maria Raquel Cavalcanti Inácio, José Dalton Cruz Pessoa
Publikováno v:
Food chemistry. 136(3-4)
The aim of this study was to evaluate near-infrared reflectance spectroscopy (NIR), and multivariate calibration potential as a rapid method to determinate anthocyanin content in intact fruit (acai and palmitero-jucara). Several multivariate calibrat