Zobrazeno 1 - 10
of 144
pro vyhledávání: '"Maria RAIMONDO"'
Autor:
Daniela Spina, Raffaele Zanchini, Manal Hamam, Giuseppe Di Vita, Gaetano Chinnici, Maria Raimondo, Francesco Caracciolo, Mario D'Amico
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100956- (2024)
Mango is one of the most traded, exported, and consumed tropical fruits worldwide. However, little is known about Italian consumers’ preferences for mango. This study empirically explores the factors that influence the consumption of mango in Italy
Externí odkaz:
https://doaj.org/article/c4071261a54046ce83da053a387ae577
Autor:
Giuseppe Di Vita, Giovanbattista Califano, Maria Raimondo, Daniela Spina, Manal Hamam, Mario D’Amico, Francesco Caracciolo
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2024 (2024)
This study investigates consumer perceptions and acceptance of innovative strategies implemented to counter the effects of climate change in the wine industry. The acceptance of wines derived from grapes grown using four different vineyard management
Externí odkaz:
https://doaj.org/article/78589561b5d244b0ab7d4f67f76729a7
Autor:
Maria Raimondo, Giuseppe Di Rauso Simeone, Giuseppe Paolo Coppola, Massimo Zaccardelli, Francesco Caracciolo, Maria A. Rao
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100845- (2023)
Industrial symbiosis is being increasingly recognized as a valuable tool for promoting a more sustainable production process in agriculture. However, the primary motivation for implementing industrial symbiosis is economic viability. In the context o
Externí odkaz:
https://doaj.org/article/32c66ccd7fa341e7a05bdb7a787aab51
Autor:
Manal Hamam, Daniela Spina, Maria Raimondo, Giuseppe Di Vita, Raffaele Zanchini, Gaetano Chinnici, József Tóth, Mario D'Amico
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Externí odkaz:
https://doaj.org/article/a41973fe787042808b597ad96bb9e09f
Autor:
Manal Hamam, Daniela Spina, Maria Raimondo, Giuseppe Di Vita, Raffaele Zanchini, Gaetano Chinnici, József Tóth, Mario D'Amico
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
Industrial symbiosis is an eco-innovative system concept that is based on a circular economy and industrial ecology ideas. This process comprises the movement of materials, energy, and skills across enterprises located within eco-industrial parks, an
Externí odkaz:
https://doaj.org/article/c9de814794d341659bd1bc7d1eb56290
Autor:
Giulia Maesano, Gaetano Chinnici, Giacomo Falcone, Claudio Bellia, Maria Raimondo, Mario D’Amico
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1753 (2021)
This paper aims to achieve an economic feasibility and life cycle assessment of three different olive cultivation systems in the Mediterranean area through the joint use of economic and environmental indicators, in order to identify the key elements
Externí odkaz:
https://doaj.org/article/f5b93eff2beb4320af778f27f8aaf6c3
Publikováno v:
Agriculture, Vol 11, Iss 3, p 209 (2021)
While there is growing recognition of the positive role played by organic farming in the reduction of the negative externalities due to conventional agriculture, there is uncertainty about the effect of the latter on the economic performance of the f
Externí odkaz:
https://doaj.org/article/5277ed3e3df54b88aa75c20a2ff32fc8
Autor:
Francesco Caracciolo, Christophe El-Nakhel, Maria Raimondo, Marios C. Kyriacou, Luigi Cembalo, Stefania De Pascale, Youssef Rouphael
Publikováno v:
Agronomy, Vol 10, Iss 7, p 1043 (2020)
Microgreens are gaining increasing recognition among consumers, acclaimed for their freshness and health promoting properties associated with densely fortified secondary metabolites. These immature greens enhance human diet and enrich it with sharp c
Externí odkaz:
https://doaj.org/article/f54aeaf745d045beb7b63755603dd6f7
Autor:
Maria RAIMONDO, Antonia CARLUCCI
Publikováno v:
Phytopathologia Mediterranea, Vol 57, Iss 2 (2018)
From 2012–2016 plants of basil (Ocimum basilicum L.) and parsley (Petroselinum sativum Hoffm.) showing decline symptoms were collected from local markets in Foggia Province (southern Italy) and assessed to determine their main fungal pathogens. The
Externí odkaz:
https://doaj.org/article/4acc5a225847463dadc2a3508a5d6e32
Publikováno v:
Phytopathologia Mediterranea, Vol 56, Iss 1 (2017)
Summary. Young grapevine plants with decline and wood necrosis symptoms were collected from vineyards and nurseries in the Apulia and Molise regions, Italy, from 2013 to 2015. Isolations of fungi were prepared from 45 diseased grapevine plants, and t
Externí odkaz:
https://doaj.org/article/eb065724039b48b1897446df4a7b88cd